Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves

This paper presents an extraction and microencapsulation study of polyphenols obtained from Orthosiphon stamineus leaves. Extraction using aqueous solvent enabled a simultaneous extraction of both hydrophilic and lipophilic phenolic compounds. Higher solid concentration leads to hi...

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Main Authors: Sook, Fun Pang, Mei, Zhu Lau, M. M., Yusoff, Jolius, Gimbun
Format: Article
Language:English
English
Published: Faculty Mechanical Engineering, UMP 2014
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/5692/
http://umpir.ump.edu.my/id/eprint/5692/1/CHEM-005.pdf
http://umpir.ump.edu.my/id/eprint/5692/4/fkksa-2014-pang-extraction%20and%20microencapsulation.pdf
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author Sook, Fun Pang
Mei, Zhu Lau
M. M., Yusoff
Jolius, Gimbun
author_facet Sook, Fun Pang
Mei, Zhu Lau
M. M., Yusoff
Jolius, Gimbun
author_sort Sook, Fun Pang
building UMP Institutional Repository
collection Online Access
description This paper presents an extraction and microencapsulation study of polyphenols obtained from Orthosiphon stamineus leaves. Extraction using aqueous solvent enabled a simultaneous extraction of both hydrophilic and lipophilic phenolic compounds. Higher solid concentration leads to higher solution viscosity, bigger particle size, lower moisture content and a less dented surface, which may improve particle flowability. The results suggest that eupatorin and rosmarinic acid are more susceptible to thermal degradation than sinensetin during spray drying. The formulation of 1:9 whey protein to maltodextrin ratio was also found to be more effective, with 86.7% total flavonoids retention compared to other formulations, viz, 1:1 and 9:1.
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language English
English
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publishDate 2014
publisher Faculty Mechanical Engineering, UMP
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spelling ump-56922018-01-22T01:27:11Z http://umpir.ump.edu.my/id/eprint/5692/ Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves Sook, Fun Pang Mei, Zhu Lau M. M., Yusoff Jolius, Gimbun TP Chemical technology This paper presents an extraction and microencapsulation study of polyphenols obtained from Orthosiphon stamineus leaves. Extraction using aqueous solvent enabled a simultaneous extraction of both hydrophilic and lipophilic phenolic compounds. Higher solid concentration leads to higher solution viscosity, bigger particle size, lower moisture content and a less dented surface, which may improve particle flowability. The results suggest that eupatorin and rosmarinic acid are more susceptible to thermal degradation than sinensetin during spray drying. The formulation of 1:9 whey protein to maltodextrin ratio was also found to be more effective, with 86.7% total flavonoids retention compared to other formulations, viz, 1:1 and 9:1. Faculty Mechanical Engineering, UMP 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5692/1/CHEM-005.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/5692/4/fkksa-2014-pang-extraction%20and%20microencapsulation.pdf Sook, Fun Pang and Mei, Zhu Lau and M. M., Yusoff and Jolius, Gimbun (2014) Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves. Journal of Mechanical Engineering and Sciences (JMES) , 7. pp. 1033-1041. ISSN 2289-4659 (print); 2231-8380 (online). (Published) http://dx.doi.org/10.15282/jmes.7.2014.2.0100 DOI: 10.15282/jmes.7.2014.2.0100
spellingShingle TP Chemical technology
Sook, Fun Pang
Mei, Zhu Lau
M. M., Yusoff
Jolius, Gimbun
Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title_full Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title_fullStr Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title_full_unstemmed Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title_short Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
title_sort extraction and microencapsulation of polyphenols from orthosiphon stamineus leaves
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/5692/
http://umpir.ump.edu.my/id/eprint/5692/
http://umpir.ump.edu.my/id/eprint/5692/
http://umpir.ump.edu.my/id/eprint/5692/1/CHEM-005.pdf
http://umpir.ump.edu.my/id/eprint/5692/4/fkksa-2014-pang-extraction%20and%20microencapsulation.pdf