Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed

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Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed

This paper presents an extraction and antimicrobial study of essential oil obtainedfrom Nigella sativa seeds. Extraction using polar solvent resulted in higher recovery ofdesired bioactive compounds, thymoquinone and thymol. It was found that extraction ofantioxidant (i.e. Agidol 7) favours aqueous...

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Bibliographic Details
Main Authors:	Nur Farahin, Ishak, Noor Intan Shafinas, Muhammad, Nuraini, Mohd Yusoff, Sook, Fun Pang, Mohd Arman, Abd Kadir, Sazwani, Suhaimi, Hafizah, Ramli, Mohd Faried, Abdullah, Zainal, Giman, Jolius, Gimbun
Format:	Article
Language:	English
Published:	Oriental Scientific Pub Co 2014
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/5689/ http://umpir.ump.edu.my/id/eprint/5689/1/CHEM-002.pdf

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