Isolation Of ß-Lactoglobulin and a-Lactalbumin from whey

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Isolation Of ß-Lactoglobulin and a-Lactalbumin from whey

Whey is a byproduct in cheese production.Whey solution is rich with proteins;the main proteins in whey are β-Lactoglobulin(β-Lg)(50%),α-Lactalbumin(α-La)(20%),bovine serum albumin(BSA)(10%) and immunoglobulin’s(Igs)(10%). Single protein has higher value then whey solution and has specific applicatio...

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Bibliographic Details
Main Author:	Mohd Mazlan, Mohamed
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/5420/ http://umpir.ump.edu.my/id/eprint/5420/1/CD5932.pdf

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