Study on the effect of substrates concentration in the production of xylanase from aspergillus niger using palm kernel cake

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Study on the effect of substrates concentration in the production of xylanase from aspergillus niger using palm kernel cake

Xylanase enzymes have many applications in the paper, food and chemical industries. These enzymes are produced by several microorganisms, mainly from fungal species. In this work a selected fungal called Aspergillus niger was investigated for production of xylanase in solid state fermentation (SSF)....

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Bibliographic Details
Main Author:	Abdul Hakim, Rahmad
Format:	Undergraduates Project Papers
Language:	English
Published:	2006
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/535/ http://umpir.ump.edu.my/id/eprint/535/1/Abdul_Hakim_Rahmad.pdf

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