Antioxidant and Antibacterial Properties on Different Tissues of Syzygium Aromaticum

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Antioxidant and Antibacterial Properties on Different Tissues of Syzygium Aromaticum

This paper focuses on the effect of three drying treatment (microwave-, oven- and air-drying) on the antioxidant and antibacterial properties on different tissues of syzygium aromaticum.

Bibliographic Details
Main Authors:	Tan, Suat Hian, Dhurga, Devi Rajaratanam
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Subjects:	QD Chemistry QP Physiology
Online Access:	http://umpir.ump.edu.my/id/eprint/5300/ http://umpir.ump.edu.my/id/eprint/5300/1/proceeding.pdf

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