Batch ethanol fermentation using glucose derived from tapioca flour starch by Saccharomyces Cerevisiae for effect of temperature and agitation rate

Batch ethanol fermentation using glucose derived from tapioca flour starch by Saccharomyces Cerevisiae for effect of temperature and agitation rate

Bioethanol can be produced from amylose and amylopectin that originate from various sources of biomass. This study was focusing on the production of ethanol from glucose derived from tapioca flour starch using Saccharomyces cerevisiae. The objectives of this study are to determine the yield of eth...

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Bibliographic Details
Main Author: Mohd Azimie, Ahmad
Format: Undergraduates Project Papers
Language:English
Published: 2008
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/522/
http://umpir.ump.edu.my/id/eprint/522/1/14.Batch%20ethanol%20fermentation%20using%20glucose%20derived%20from%20tapioca%20flour%20starch%20by%20Saccharomyces%20Cerevisiae%20for%20effect%20of%20temperature%20and%20agitation%20rate.pdf

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