Application of microwave and ultrasonic demulsification techniques on petroleum based emulsions

Application of microwave and ultrasonic demulsification techniques on petroleum based emulsions

Although emulsions are very useful and desired products in cosmetic,food and soft drink industries,yet they are considered as troublesome and undesired product in petroleum industries wherein;they eventually need to be broken into pure oil and water.The current demulsification techniques that consis...

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Bibliographic Details
Main Author: Souleyman, Ahmat Issaka
Format: Thesis
Language:English
Published: 2012
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/5177/
http://umpir.ump.edu.my/id/eprint/5177/1/Application%20of%20microwave%20and%20ultrasonic%20demulsification%20techniques%20on%20petroleum%20based%20emulsions.pdf

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