Study of Essential Oil from Malaysian Curry Leaves
Essential oils of Murraya koengii or commonly known as curry leaves’ obtained from curry trees grown in the local area of Malaysia was studied. Conventional hydro distillation process was used to extract the oil from the leaves. The highest yield from the extraction is to be at 0.22% for 9 hours of...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/5162/ http://umpir.ump.edu.my/id/eprint/5162/1/C0114209.pdf |
| _version_ | 1848817548440633344 |
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| author | Nur Aminatulmimi, Ismail Jamil, Roslan Hafizah, Ramli Sharifah Fathiyah, Sy Mohamad |
| author_facet | Nur Aminatulmimi, Ismail Jamil, Roslan Hafizah, Ramli Sharifah Fathiyah, Sy Mohamad |
| author_sort | Nur Aminatulmimi, Ismail |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Essential oils of Murraya koengii or commonly known as curry leaves’ obtained from curry trees grown in the local area of Malaysia was studied. Conventional hydro distillation process was used to extract the oil from the leaves. The highest yield from the extraction is to be at 0.22% for 9 hours of extraction time. The analysis was performed using GC-MS which detects the presence of 30 different components, majorly hydrocarbons. The result shows the existing of alpha-pinene and beta-myrcene that provides insight to the potential of using the oil as active ingredients for natural based insect repellent. |
| first_indexed | 2025-11-15T01:23:31Z |
| format | Conference or Workshop Item |
| id | ump-5162 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:23:31Z |
| publishDate | 2014 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-51622020-02-21T03:48:04Z http://umpir.ump.edu.my/id/eprint/5162/ Study of Essential Oil from Malaysian Curry Leaves Nur Aminatulmimi, Ismail Jamil, Roslan Hafizah, Ramli Sharifah Fathiyah, Sy Mohamad S Agriculture (General) TP Chemical technology Essential oils of Murraya koengii or commonly known as curry leaves’ obtained from curry trees grown in the local area of Malaysia was studied. Conventional hydro distillation process was used to extract the oil from the leaves. The highest yield from the extraction is to be at 0.22% for 9 hours of extraction time. The analysis was performed using GC-MS which detects the presence of 30 different components, majorly hydrocarbons. The result shows the existing of alpha-pinene and beta-myrcene that provides insight to the potential of using the oil as active ingredients for natural based insect repellent. 2014 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5162/1/C0114209.pdf Nur Aminatulmimi, Ismail and Jamil, Roslan and Hafizah, Ramli and Sharifah Fathiyah, Sy Mohamad (2014) Study of Essential Oil from Malaysian Curry Leaves. In: International Conference on Biological, Chemical and Environmental Sciences (BCES-2014) , 21-22 January 2014 , Patong Beach, Phuket Thailand. pp. 1-4.. (Unpublished) (Unpublished) |
| spellingShingle | S Agriculture (General) TP Chemical technology Nur Aminatulmimi, Ismail Jamil, Roslan Hafizah, Ramli Sharifah Fathiyah, Sy Mohamad Study of Essential Oil from Malaysian Curry Leaves |
| title | Study of Essential Oil from Malaysian Curry Leaves |
| title_full | Study of Essential Oil from Malaysian Curry Leaves |
| title_fullStr | Study of Essential Oil from Malaysian Curry Leaves |
| title_full_unstemmed | Study of Essential Oil from Malaysian Curry Leaves |
| title_short | Study of Essential Oil from Malaysian Curry Leaves |
| title_sort | study of essential oil from malaysian curry leaves |
| topic | S Agriculture (General) TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/5162/ http://umpir.ump.edu.my/id/eprint/5162/1/C0114209.pdf |