Thermal Denaturation Kinetics of Whey Protein and Maltodextrin Mixture

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Thermal Denaturation Kinetics of Whey Protein and Maltodextrin Mixture

This chapter presents thermal denaturation studies of whey protein and maltodextrin mixture. Different compositions of whey protein–maltodextrin mixture were exposed to various temperature and holding time. The main protein contents, i.e., β-lactoglobulin (β-lg) and α-lactalbumin (α-lac) before and...

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Bibliographic Details
Main Authors:	Nuraini, Mohd Yusoff, Jolius, Gimbun, M. M., Yusoff
Other Authors:	Pogaku, Ravindra
Format:	Book Chapter
Published:	Springer 2013
Subjects:	TP Chemical technology QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/5009/

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