Assessment of Phenolic Compounds Stability and Retention During Spray Drying of Orthosiphon Stamineus Extracts

Assessment of Phenolic Compounds Stability and Retention During Spray Drying of Orthosiphon Stamineus Extracts

This paper presents a microencapsulation study using whey protein isolate and maltodextrin of polyphenol obtained from Orthosiphon stamineus leaves. Polyphenol content was analysed using ultra-performance liquid chromatography. Higher solid concentration leads to higher solution viscosity, bigger pa...

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Bibliographic Details
Main Authors: M. M., Yusoff, Sook, Fun Pang, Jolius, Gimbun
Format: Article
Language:English
English
Published: Elsevier 2014
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/4698/
http://umpir.ump.edu.my/id/eprint/4698/1/1-s2.0-S0268005X13003391-main.pdf
http://umpir.ump.edu.my/id/eprint/4698/4/Assessment%20of%20Phenolic%20Compounds%20Stability%20And%20Retention%20During%20Spray%20Drying%20of%20Orthosiphon%20Stamineus%20Extracts.pdf

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