The extraction of antioxidant from soybean
In this research, the effect of extraction time and amount of soy powder in solvent extraction from are considered for the study. Extraction is a process to obtaining something from mixture or compound by chemical or physical methods. Solvent extraction is used to extract and purify isoflavones from...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/467/ http://umpir.ump.edu.my/id/eprint/467/1/MOHD_NAZRI_BIN_HASSAN_2053.pdf |
| _version_ | 1848816633834897408 |
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| author | Mohd Nazri, Hassan |
| author_facet | Mohd Nazri, Hassan |
| author_sort | Mohd Nazri, Hassan |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | In this research, the effect of extraction time and amount of soy powder in solvent extraction from are considered for the study. Extraction is a process to obtaining something from mixture or compound by chemical or physical methods. Solvent extraction is used to extract and purify isoflavones from defatted soy flour. Isoflavones appear to protect against hormone-related disorders such as breast cancer and prostate cancers. Most of natural antioxidants occur as phenols, polyphenols, and flavonoids, three large and related families of antioxidant compounds. Natural has been used since a long time ago for preservation of meat, herb and spices. Natural antioxidant can be found in almost all plant, microorganism, fungi and animal tissue. Flavonoids constitute a large group of naturally occurring plant phenolic compounds. Flavonoids, including flavones, flavonol, isoflavones, flavonones, and chalcones occurs in all type of plant tissue. Flavones and flavonol are found in almost every plant, especially in the leave and petal. Daidzein and Genistein belongs to the isoflavone class of flavonoids that proved be found in soybean. Genistein is the strongest antioxidant followed by daidzein for the second position in soybean. |
| first_indexed | 2025-11-15T01:08:59Z |
| format | Undergraduates Project Papers |
| id | ump-467 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:08:59Z |
| publishDate | 2006 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-4672021-06-03T04:55:58Z http://umpir.ump.edu.my/id/eprint/467/ The extraction of antioxidant from soybean Mohd Nazri, Hassan TP Chemical technology In this research, the effect of extraction time and amount of soy powder in solvent extraction from are considered for the study. Extraction is a process to obtaining something from mixture or compound by chemical or physical methods. Solvent extraction is used to extract and purify isoflavones from defatted soy flour. Isoflavones appear to protect against hormone-related disorders such as breast cancer and prostate cancers. Most of natural antioxidants occur as phenols, polyphenols, and flavonoids, three large and related families of antioxidant compounds. Natural has been used since a long time ago for preservation of meat, herb and spices. Natural antioxidant can be found in almost all plant, microorganism, fungi and animal tissue. Flavonoids constitute a large group of naturally occurring plant phenolic compounds. Flavonoids, including flavones, flavonol, isoflavones, flavonones, and chalcones occurs in all type of plant tissue. Flavones and flavonol are found in almost every plant, especially in the leave and petal. Daidzein and Genistein belongs to the isoflavone class of flavonoids that proved be found in soybean. Genistein is the strongest antioxidant followed by daidzein for the second position in soybean. 2006-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/467/1/MOHD_NAZRI_BIN_HASSAN_2053.pdf Mohd Nazri, Hassan (2006) The extraction of antioxidant from soybean. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. |
| spellingShingle | TP Chemical technology Mohd Nazri, Hassan The extraction of antioxidant from soybean |
| title | The extraction of antioxidant from soybean |
| title_full | The extraction of antioxidant from soybean |
| title_fullStr | The extraction of antioxidant from soybean |
| title_full_unstemmed | The extraction of antioxidant from soybean |
| title_short | The extraction of antioxidant from soybean |
| title_sort | extraction of antioxidant from soybean |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/467/ http://umpir.ump.edu.my/id/eprint/467/1/MOHD_NAZRI_BIN_HASSAN_2053.pdf |