Moisture migration as an influencing factor in food freshness biocomposite packaging: A trend analysis review

Global demand for fresh and high-quality food increased at this modern age to satisfy on quality requirement. Water moisture is majority affected the quality of a fresh food. This work analysed the connection of water effect in particular migration and key concern on the food packaging research syst...

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Main Authors: Mohamad Khairul Aiman, Mohd Fauzi, Okwuwa, Chigozie Charity, Nor Hanuni, Ramli, Azren, Aida Asmawi, Jose, Rajan, Fatmawati, Adam
Format: Article
Language:English
Published: Elsevier Ltd 2025
Subjects:
Online Access:https://umpir.ump.edu.my/id/eprint/46004/
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author Mohamad Khairul Aiman, Mohd Fauzi
Okwuwa, Chigozie Charity
Nor Hanuni, Ramli
Azren, Aida Asmawi
Jose, Rajan
Fatmawati, Adam
author_facet Mohamad Khairul Aiman, Mohd Fauzi
Okwuwa, Chigozie Charity
Nor Hanuni, Ramli
Azren, Aida Asmawi
Jose, Rajan
Fatmawati, Adam
author_sort Mohamad Khairul Aiman, Mohd Fauzi
building UMP Institutional Repository
collection Online Access
description Global demand for fresh and high-quality food increased at this modern age to satisfy on quality requirement. Water moisture is majority affected the quality of a fresh food. This work analysed the connection of water effect in particular migration and key concern on the food packaging research systematically and bibliometrically. Scopus journal databases in the last 45 years were evaluated using VOSviewer version (1.6.20) on the global trend of journal, institution and countries of the published literatures. The key point and highlight is food packaging material or biocomposite for moisture control. The finding revealed that active food packaging, tensile strength, water moisture and activity are the top co-occurrence keywords. The cluster of Natural Biodegradable Film for Food Packaging being the most popular of publication attention. The International Journal of Biological Macromolecules identified as most influential journal. China is the leading country in this key area. Also, chitosan and cellulose biomaterials incorporated with co-polymer and active compound is the primary interest for active food packaging to control water from activate the pathogens and microbes activities. This review is a valuable reference for future food packaging which specifically focus on moisture migration. Suitable biomaterial which able to lower water migration and activities is important to keep food fresh and remains its quality.
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spelling ump-460042025-10-22T06:33:24Z https://umpir.ump.edu.my/id/eprint/46004/ Moisture migration as an influencing factor in food freshness biocomposite packaging: A trend analysis review Mohamad Khairul Aiman, Mohd Fauzi Okwuwa, Chigozie Charity Nor Hanuni, Ramli Azren, Aida Asmawi Jose, Rajan Fatmawati, Adam HD Industries. Land use. Labor TP Chemical technology Global demand for fresh and high-quality food increased at this modern age to satisfy on quality requirement. Water moisture is majority affected the quality of a fresh food. This work analysed the connection of water effect in particular migration and key concern on the food packaging research systematically and bibliometrically. Scopus journal databases in the last 45 years were evaluated using VOSviewer version (1.6.20) on the global trend of journal, institution and countries of the published literatures. The key point and highlight is food packaging material or biocomposite for moisture control. The finding revealed that active food packaging, tensile strength, water moisture and activity are the top co-occurrence keywords. The cluster of Natural Biodegradable Film for Food Packaging being the most popular of publication attention. The International Journal of Biological Macromolecules identified as most influential journal. China is the leading country in this key area. Also, chitosan and cellulose biomaterials incorporated with co-polymer and active compound is the primary interest for active food packaging to control water from activate the pathogens and microbes activities. This review is a valuable reference for future food packaging which specifically focus on moisture migration. Suitable biomaterial which able to lower water migration and activities is important to keep food fresh and remains its quality. Elsevier Ltd 2025-09 Article PeerReviewed pdf en cc_by_4 https://umpir.ump.edu.my/id/eprint/46004/1/Moisture%20migration%20as%20an%20influencing%20factor%20in%20food%20freshness%20biocomposite%20packaging.pdf Mohamad Khairul Aiman, Mohd Fauzi and Okwuwa, Chigozie Charity and Nor Hanuni, Ramli and Azren, Aida Asmawi and Jose, Rajan and Fatmawati, Adam (2025) Moisture migration as an influencing factor in food freshness biocomposite packaging: A trend analysis review. Next Materials, 9 (101205). pp. 1-13. ISSN 2949-8228. (Published) https://doi.org/10.1016/j.nxmate.2025.101205
spellingShingle HD Industries. Land use. Labor
TP Chemical technology
Mohamad Khairul Aiman, Mohd Fauzi
Okwuwa, Chigozie Charity
Nor Hanuni, Ramli
Azren, Aida Asmawi
Jose, Rajan
Fatmawati, Adam
Moisture migration as an influencing factor in food freshness biocomposite packaging: A trend analysis review
title Moisture migration as an influencing factor in food freshness biocomposite packaging: A trend analysis review
title_full Moisture migration as an influencing factor in food freshness biocomposite packaging: A trend analysis review
title_fullStr Moisture migration as an influencing factor in food freshness biocomposite packaging: A trend analysis review
title_full_unstemmed Moisture migration as an influencing factor in food freshness biocomposite packaging: A trend analysis review
title_short Moisture migration as an influencing factor in food freshness biocomposite packaging: A trend analysis review
title_sort moisture migration as an influencing factor in food freshness biocomposite packaging: a trend analysis review
topic HD Industries. Land use. Labor
TP Chemical technology
url https://umpir.ump.edu.my/id/eprint/46004/
https://umpir.ump.edu.my/id/eprint/46004/