Measure color stability of red cabbage using different solvents

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Measure color stability of red cabbage using different solvents

Color is one of most important properties of foods and beverages and is a basis for their identification and acceptability.The use of natural colorants has generated considerable interest nowadays as an alternative to synthetic colorants.Consumer concern over the safety of synthetic food colorants h...

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Bibliographic Details
Main Author:	Mohd Azri, Ahmad
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/4583/ http://umpir.ump.edu.my/id/eprint/4583/1/CD5929-MOHD_AZRI_AHMAD.pdf

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