Effect of chitosan and polyethylene glycol as plasticizer improves the physical, mechanical, moisture, and thermal properties of films for food packaging

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Effect of chitosan and polyethylene glycol as plasticizer improves the physical, mechanical, moisture, and thermal properties of films for food packaging

The objective of this research was to formulate chitosan (CS)-based films by addition of plasticizers to produce environmental friendly bioplastic and investigated the physicochemical outcome and functional performance of chitosan-based films. In this study, medium molecular weight of chitosan and p...

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Bibliographic Details
Main Authors:	Nur Nadiah, Che Aziz, Fatmawati, Adam, Nurul Aini, Mohd Azman, Nur Hidayah, Mat Yasin
Format:	Conference or Workshop Item
Language:	English
Published:	AIP Publishing 2025
Subjects:	TP Chemical technology
Online Access:	https://umpir.ump.edu.my/id/eprint/45632/

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