APA (7th ed.) Citation

Nur Nadiah, C. A., Fatmawati, A., Nurul Aini, M. A., & Nur Hidayah, M. Y. (2025). Effect of chitosan and polyethylene glycol as plasticizer improves the physical, mechanical, moisture, and thermal properties of films for food packaging. AIP Publishing.

Chicago Style (17th ed.) Citation

Nur Nadiah, Che Aziz, Adam Fatmawati, Mohd Azman Nurul Aini, and Mat Yasin Nur Hidayah. Effect of Chitosan and Polyethylene Glycol as Plasticizer Improves the Physical, Mechanical, Moisture, and Thermal Properties of Films for Food Packaging. AIP Publishing, 2025.

MLA (9th ed.) Citation

Nur Nadiah, Che Aziz, et al. Effect of Chitosan and Polyethylene Glycol as Plasticizer Improves the Physical, Mechanical, Moisture, and Thermal Properties of Films for Food Packaging. AIP Publishing, 2025.