A systematic review on the determination and analytical methods for furanic compounds in caramel models

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A systematic review on the determination and analytical methods for furanic compounds in caramel models

Caramelization is the heat-induced transformation of sugars, leading to the formation of characteristic caramel flavours and colours. Furanic compounds such as 5-hydroxymethyl-2-furfural (HMF) and furfural were the intermediate products in this caramelization process. Excessive amounts of HMF, may p...

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Bibliographic Details
Main Authors:	Chan, Ai Chee, Siti Umairah, Mokhtar, Hong, Pui Khoon
Format:	Article
Language:	English
Published:	Springer 2025
Subjects:	HD Industries. Land use. Labor
Online Access:	https://umpir.ump.edu.my/id/eprint/45626/

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