Probiotic fermented Carica papaya water kefir with chemopreventive potential
Growing interest in functional foods has led to innovative approaches for cancer prevention and treatment. Probiotic-fermented foods shows promise in modulating gut microbiota and promoting health. This study optimized the fermentation process of probiotic Carica papaya water kefir (PWK) and evaluat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | https://umpir.ump.edu.my/id/eprint/45611/ |