Degradation of kitchen waste to organic matter subsequently for organic acid production

QR Code

Degradation of kitchen waste to organic matter subsequently for organic acid production

A growing population leading to an increasing waste generation has been a global concern. Common methods like landfilling and incineration have limitations, making anaerobic digestion (AD) a safer alternative for managing organic waste. AD is a series of biological processes involving microbial degr...

Full description

Bibliographic Details
Main Author:	Aina, Adi Sufian Chan
Format:	Undergraduates Project Papers
Language:	English
Published:	2025
Subjects:	HD Industries. Land use. Labor T Technology (General)
Online Access:	https://umpir.ump.edu.my/id/eprint/45591/

Similar Items

Solid state fermentation of domestic waste to produce organic acid
by: Sri Sarveshaa, Srirupan
Published: (2025)

A comparative study of organic acids production from kitchen wastes and simulated kitchen waste
by: Hafid, Halimatun Saadiah, et al.
Published: (2010)

EcOrganic
by: Chin, Ying Huah, et al.
Published: (2012)

Investigation of purifying bio-organic acid produced by Aspergillus niger
by: Koshikvel Verma, Valusamy
Published: (2025)

Organizing competitive intelligence of telecommunications companies in Malaysia
by: Siaw, Jong Lon
Published: (2008)

The impact of quality management practices on organization performance at Kuching
by: Chong, Mei Chin
Published: (2009)

Correlation between remuneration and job satisfaction within an organization in Kuching
by: Kek, Yuan Ho.
Published: (2002)

Comparison of Municipal and Kitchen Waste Leachates for the Production of Organic Acids and Polyhydroxyalkanoates (PHA)
by: Hamed, Jame'ah
Published: (2003)

Case Studies Of Knowledge Management Implementation In Higher Education Organizations In Malaysia
by: Krishnasamy, Rajasegaran
Published: (2008)

Perceptions on teleworking among potential employees in private organizations in Kuala Lumpur
by: Wan Mohd Rani, Wan Nurul Mardiah, et al.
Published: (2005)

Malaysian culture can be a source of sustained competitive advantage for Malaysian organizations
by: Atta, Ebtehal, et al.
Published: (2019)

Enhancement of organic acids production from model kitchen waste via anaerobic digestion
by: Hafid, Halimatun Saadiah, et al.
Published: (2011)

Learning Organization Characteristics And Internet Usage In MSC-Status Companies In Malaysia; Perceptions Of Managers And Non-Managers
by: Abd. Rahim, Mohd. Fairuz
Published: (2007)

Empirical Examination Of Collaborative Commerce Adoption For Supply Chain Management Among Malaysian Electrical And Electronic Organizations
by: Chong, Alain Yee Loong
Published: (2008)

Level of ethics and integrity and internal audit capability: a comparison of two Malaysian public sector organizations
by: Asmawati, Sajari, et al.
Published: (2018)

Effect of organic linkers and graphene loading on ternary metal organic framework composite for asymmetric supercapacitor application
by: Amir Luqman, Sanusi
Published: (2023)

Internal Audit Capability Levels In Malaysian Public Sector Organizations: The Perceived Role Of Management Support And Cooperation With External Auditors
by: Nur Ain Zakiah, Mohd Yusof, et al.
Published: (2018)

A study of the organization’s view on investing in safety and health
by: Nur Ain, Mohd Sukhri
Published: (2024)

The effect of training and development provided by organization towards employee productivity in hotel industry
by: Law, Voon Ee, et al.
Published: (2015)

Job burnout and work engagement in courier service organizations, Malaysia - an integration of job demands-resources model and theory of social exchange
by: Kong, Hoi Yoon
Published: (2019)

A corporate governance perspective of employees’ satisfaction on the actions taken by the organization during novel coronavirus (covid19) pandemic in Malaysia
by: Cheang, Mee Kuan
Published: (2021)

Separation and recovery of organic acids from fermented kitchen waste by an integrated process
by: Omar, Farah Nadia, et al.
Published: (2009)

Transforming Food Waste into Value Added Products: A Circular Economy Analysis of Malaysian
by: Fernando, Yudi, et al.
Published: (2019)

Corporate governance and low carbon supply chains: why integrity matters?
by: Norma, Mohter, et al.
Published: (2020)

Does leadership communication practices matter? A research on organizational commitment among UTAR academic staff
by: Yeap, Joanne, et al.
Published: (2019)

Identification of volatile organic compounds and formulation of white-nest swiftlet (aerodramus fuciphagus) aroma attractant
by: Nik Fatin Nabilah, Muhammad Nordin
Published: (2022)

Production of bioethanol from waste paper by yeast fermentation
by: Nor Hanis Akila, Razali
Published: (2025)

Production of Polyhydroxybutyrate by Cupriavidus Necator CCGUG 52238 Using Organic Acids Recovered from Fermented Kitchen Waste
by: Omar, Farah Nadia
Published: (2011)

Festivals and the Theory of Inclusive Development in Malaysia: Perspectives from a Festival Organizer
by: Goh, Yi Sheng *, et al.
Published: (2022)

Socio-economic analysis on waste pickers in selected municipal solid waste disposal sites in Malaysia / Aida Husna Binti Zahariman
by: Zahariman, Aida Husna
Published: (2015)

Green and low carbon matters: A systematic review of the past, today, and future on sustainability supply chain management practices among manufacturing industry
by: Moshood, Taofeeq D., et al.
Published: (2021)

Effect of reverse logistics to the organization performance
by: Lim, Jit Liang, et al.
Published: (2012)

Optimization of Microbial Process for the Conversion of Kitchen Waste into Organic Acids Using Response Surface Methodology
by: Hafid, Halimatun Saadiah
Published: (2011)

Packaging waste generation by households: A mixed method study
by: Fally Fiona, Basila, et al.
Published: (2022)

Mekanisme penguatkuasaan halal premis makanan: Kajian di Kedah dan Pulau Pinang
by: Nor Aina Mardhiah, Nazim
Published: (2022)

Degradation of low-density polyethylene using bacillus subtills
by: Anis Syakirah, Ahmad Murtadza
Published: (2025)

The Influence of Government Regulation on Waste Reduction Among Kuantan Malaysian Construction Industry
by: Nurushshahirah, Sabodin, et al.
Published: (2018)

Continuous Production Of Organic Acids From Palm Oil Mill Effluent And Kitchen Garbage
by: Phang, Lai Yee
Published: (2001)

UMPSA organized ICCEIB, focuses on the SDG collaborative approach to food, energy, and water security
by: Naqiah, Puaad
Published: (2024)

Peranan perindustrian bumiputera dalam arus globalisasi
by: Abdullah, Hussin, et al.
Published: (2004)