Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii

QR Code

Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii

Seaweeds are an excellent source of nutrients and bioactive compounds associated with health benefits. In this study, symbiotic beverages were prepared by submerged fermentation with Lactobacillus and SCOBY as fermented materials and using Eucheuma Cottonii seaweed. During fermentation, the quality...

Full description

Bibliographic Details
Main Authors:	Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Nour, Abdurahman Hamid, Noormazlinah, Ahmad, Noman, Abeer Essam, Alsubhi, Luay M.
Format:	Article
Language:	English
Published:	Springer Nature 2025
Subjects:	TP Chemical technology
Online Access:	https://umpir.ump.edu.my/id/eprint/45555/

Similar Items

Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction
by: Ali, Muhammad Qasim, et al.
Published: (2024)

Effect of binder on compression characteristics of Eucheuma cottonii powder
by: Zainal Abidin, Zafirah, et al.
Published: (2011)

Wound healing properties of Eucheuma cottonii extracts in Sprague-Dawley rats.
by: Fard, S.G., et al.
Published: (2011)

Multistage Conversion of Eucheuma cottonii Residues into Third Generation L-Lactic Acid
by: Chong, Soo Ling
Published: (2024)

Effect of K+, Ca2+ and Na+ nn gelling properties of eucheuma cottonii
by: Jau-Shya Lee,, et al.
Published: (2008)

Wound Healing and Antioxidant Properties of Eucheuma Cottonii Extract on Sprague Dawley Rats
by: Fard, Samaneh Ghasemi
Published: (2009)

Study on effectiveness of heavy metals removal through the biosorption process using eucheuma cottonii
by: Lim, Cheryn Shin Ching
Published: (2014)

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
by: Matajun, Patricia, et al.
Published: (2009)

Characteristics of Eucheuma cottonii waste from East Malaysia: physical, thermal and chemical composition
by: Jumaidin, Ridhwan, et al.
Published: (2017)

Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges
by: Ali, Muhammad Qasim, et al.
Published: (2025)

Augmenting protein-rich biomass from desert vegetable waste: Effects of various fermentation parameters
by: Nur Fathin, Ruslan, et al.
Published: (2025)

Biosorption Of Copper Using Immobilised Eucheuma Cottonii Sp.Biomass Using One-Factor-At-Time (OFAT)
by: Hadi Afifi, Sulaiman
Published: (2023)

Biosorption Of Copper Using Immobilised Eucheuma Cottonii Sp.Biomass By Using Response Surface Methodology (RSM)
by: Nur Mashitah, Mohd Nawi
Published: (2023)

Compressibility characteristics of Eucheuma cottonii L. powder prepared using microcrystalline cellulose and kappa-carageenan as binders
by: Zainal Abidin, Zafirah
Published: (2011)

The Production Of Third-Generation Bioethanol From Eucheuma Cottonii Using Dowex (TM) DR-G8
by: Tan , Inn Shi
Published: (2015)

Potential of local k-carrageenan extracted from red seaweed (Eucheuma cottonii) as food packaging material
by: Abdul Muttalib, Ili Balqis
Published: (2018)

Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells
by: Xu, Sha-Sha, et al.
Published: (2017)

Sustainable bioethanol production by solid-state fermentation: a systematic review
by: Nur Fathin, Ruslan, et al.
Published: (2024)

Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application
by: Khadijah Husna, Abd Hamid, et al.
Published: (2018)

Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application
by: K. H. A., Hamid, et al.
Published: (2018)

Fruit and vegetable by-products: Extraction of bioactive compounds and utilization in food biodegradable material and packaging
by: Ali, Muhammad Qasim, et al.
Published: (2025)

Potential of symbiotic and non-symbiotic legume endophytes as plant growth promoting bacteria (PGPB).
by: Mohd Saud, Halimi, et al.

Chemical composition and physicochemical properties of red seaweeds (kappaphycus alvarezii, eucheuma spinosum and eucheuma striatum) from Sabah, Malaysia
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2017)

Production of semi- refined carrageenan from Eucheuma cotonii.
by: Mustapha, Saari, et al.
Published: (2011)

Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia
by: Farah Nurshahida, Mohd Subakir, et al.
Published: (2020)

Phylogenetic relationship of Kappaphycus and Eucheuma in Indonesia / Eka Sunarwidhi Prasedya
by: Eka Sunarwidhi , Prasedya
Published: (2013)

Sustainability assessment of symbiotic processes for the reuse of phosphogypsum
by: Mohammed, F., et al.
Published: (2018)

The Research and the Arts Practice - A Symbiotic Liaison?
by: Abdullah, Sarena
Published: (2011)

The effects of probiotics and symbiotics on risk factors for hepatic encephalopathy
by: Viramontes Hörner, Daniela, et al.
Published: (2017)

Nutrient enhancement of flooded soil by symbiotic soil fungi
by: Nor Hazwani, Aziz
Published: (2021)

Revolutionizing bioenergy: the microalgae-microbial fuel cell frontier
by: Adil M., Osman, et al.
Published: (2024)

A review study on the potential of microalgae biomass producing biopolymer material
by: Adil, M. Osman, et al.
Published: (2023)

An Adaptive Fuzzy Symbiotic Organisms Search Algorithm and Its Applications
by: Nurul Asyikin, Zainal, et al.
Published: (2020)

Symbiotic relationship between selected probiotic bacteria in chemostat culture
by: Jusoh, Normah
Published: (2000)

An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging
by: Ali, Muhammad Qasim, et al.
Published: (2024)

An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
by: Ali, Muhammad Qasim, et al.
Published: (2024)

Popular fermented foods and beverages in Southeast Asia
by: Law, Se Vern, et al.
Published: (2011)

Inovasi Bahan Kimia Khusus, Memacu Pembangunan Lestari
by: Mimi Sakinah, Abdul Munaim
Published: (2024)

Perkasa TVET, Perluas Horizon Akademik Bersama UMPSA
by: Mimi Sakinah, Abdul Munaim
Published: (2025)

UMPSA excels in research, driving Advanced TVET
by: Mimi Sakinah, Abdul Munaim
Published: (2024)