Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii
Seaweeds are an excellent source of nutrients and bioactive compounds associated with health benefits. In this study, symbiotic beverages were prepared by submerged fermentation with Lactobacillus and SCOBY as fermented materials and using Eucheuma Cottonii seaweed. During fermentation, the quality...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2025
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| Subjects: | |
| Online Access: | https://umpir.ump.edu.my/id/eprint/45555/ |