APA (7th ed.) Citation

Ali, M. Q., Mohd Akmal, A., Mimi Sakinah, A. M., Nur Fathin, R., Nour, A. H., Noormazlinah, A., . . . Alsubhi, L. M. (2025). Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii. Springer Nature.

Chicago Style (17th ed.) Citation

Ali, Muhammad Qasim, Azhar Mohd Akmal, Abdul Munaim Mimi Sakinah, Ruslan Nur Fathin, Abdurahman Hamid Nour, Ahmad Noormazlinah, Abeer Essam Noman, and Luay M. Alsubhi. Quality Characteristics and Antioxidant Activity of Fermented Symbiotic Beverages Supplemented with Eucheuma Cottonii. Springer Nature, 2025.

MLA (9th ed.) Citation

Ali, Muhammad Qasim, et al. Quality Characteristics and Antioxidant Activity of Fermented Symbiotic Beverages Supplemented with Eucheuma Cottonii. Springer Nature, 2025.