Enhancing crude oil emulsion separation: Investigating the influence of emulsion properties on microwave demulsification

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Enhancing crude oil emulsion separation: Investigating the influence of emulsion properties on microwave demulsification

The emulsion issue in the production and refining of crude oil has garnered significant attention from oil companies and researchers in recent decades, both theoretically and practically. The stabilization of emulsions is attributed to the presence of an interfacial barrier that hinders the coalesce...

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Bibliographic Details
Main Authors:	Abdulqawi, Mohammed, Nur Najwa Syuhada, Suhaidi, Rahimah, Embong, Norasyikin, Ismail
Format:	Conference or Workshop Item
Language:	English
Published:	AIP Publishing 2025
Subjects:	T Technology (General) TP Chemical technology
Online Access:	https://umpir.ump.edu.my/id/eprint/45537/

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