Effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction
The oil production and fatty acid methyl ester (FAME) contents of fish waste were studied. Solvent, temperature, and extraction time were the processing parameters involved. The oil and FAME were extracted using a modified soxhlet extraction method. The best solvent for fish oil extraction was found...
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| Format: | Article |
| Language: | English |
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Akademi Sains Malaysia
2022
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| Online Access: | https://umpir.ump.edu.my/id/eprint/45364/ |
| _version_ | 1848827396746117120 |
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| author | Farhan, Mohd Said Nurlisa Syahiera, Mohd Rapidi Nurul Syakira, Mohamed Ibrahim Nur Hidayah, Mat Yasin Nur Fathin Shamirah, Daud |
| author_facet | Farhan, Mohd Said Nurlisa Syahiera, Mohd Rapidi Nurul Syakira, Mohamed Ibrahim Nur Hidayah, Mat Yasin Nur Fathin Shamirah, Daud |
| author_sort | Farhan, Mohd Said |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | The oil production and fatty acid methyl ester (FAME) contents of fish waste were studied. Solvent, temperature, and extraction time were the processing parameters involved. The oil and FAME were extracted using a modified soxhlet extraction method. The best solvent for fish oil extraction was found to be ethanol, which yielded 49.0%, followed by ethanol:heptane (1:1), methanol:heptane (1:1), and methanol. The oil extract composition contained a high yield of oleic acid (C18:1), ranging from 42% to 66%. Followed by palmitic acid (C16:0), palmitoleic acid (C16:1), and stearic acid (C18:0). According to the statistical model obtained, at the 95% confidence level, extraction time had a significant effect on both oil and oleic acid yield (C18:1). These results demonstrated that a high oleic acid fraction can be obtained from fish waste with ethanol, implying that there is a high potential for cost-effective biofuel production. |
| first_indexed | 2025-11-15T04:00:03Z |
| format | Article |
| id | ump-45364 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T04:00:03Z |
| publishDate | 2022 |
| publisher | Akademi Sains Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-453642025-08-12T06:44:02Z https://umpir.ump.edu.my/id/eprint/45364/ Effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction Farhan, Mohd Said Nurlisa Syahiera, Mohd Rapidi Nurul Syakira, Mohamed Ibrahim Nur Hidayah, Mat Yasin Nur Fathin Shamirah, Daud TP Chemical technology The oil production and fatty acid methyl ester (FAME) contents of fish waste were studied. Solvent, temperature, and extraction time were the processing parameters involved. The oil and FAME were extracted using a modified soxhlet extraction method. The best solvent for fish oil extraction was found to be ethanol, which yielded 49.0%, followed by ethanol:heptane (1:1), methanol:heptane (1:1), and methanol. The oil extract composition contained a high yield of oleic acid (C18:1), ranging from 42% to 66%. Followed by palmitic acid (C16:0), palmitoleic acid (C16:1), and stearic acid (C18:0). According to the statistical model obtained, at the 95% confidence level, extraction time had a significant effect on both oil and oleic acid yield (C18:1). These results demonstrated that a high oleic acid fraction can be obtained from fish waste with ethanol, implying that there is a high potential for cost-effective biofuel production. Akademi Sains Malaysia 2022 Article PeerReviewed pdf en cc_by_nc_4 https://umpir.ump.edu.my/id/eprint/45364/1/Effect%20of%20processing%20parameters%20to%20the%20fish%20oil%20.pdf Farhan, Mohd Said and Nurlisa Syahiera, Mohd Rapidi and Nurul Syakira, Mohamed Ibrahim and Nur Hidayah, Mat Yasin and Nur Fathin Shamirah, Daud (2022) Effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction. ASM Science Journal, 17. pp. 1-7. ISSN 1823-6782. (Published) https://doi.org/10.32802/asmscj.2022.973 https://doi.org/10.32802/asmscj.2022.973 https://doi.org/10.32802/asmscj.2022.973 |
| spellingShingle | TP Chemical technology Farhan, Mohd Said Nurlisa Syahiera, Mohd Rapidi Nurul Syakira, Mohamed Ibrahim Nur Hidayah, Mat Yasin Nur Fathin Shamirah, Daud Effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction |
| title | Effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction |
| title_full | Effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction |
| title_fullStr | Effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction |
| title_full_unstemmed | Effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction |
| title_short | Effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction |
| title_sort | effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction |
| topic | TP Chemical technology |
| url | https://umpir.ump.edu.my/id/eprint/45364/ https://umpir.ump.edu.my/id/eprint/45364/ https://umpir.ump.edu.my/id/eprint/45364/ |