Chitosan as a sustainable alternative for fresh food packaging: Structural insights, modification strategies, and innovations for commercial viability

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Chitosan as a sustainable alternative for fresh food packaging: Structural insights, modification strategies, and innovations for commercial viability

The unparalleled physicochemical properties and techno-economic gain of single-use plastics have made their replacement in fresh food packaging highly challenging. However, their increasing non-biodegradability and microplastic pollution across ecosystems have highlighted the urgent need for biodegr...

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Bibliographic Details
Main Authors:	Olunusi, Samuel Olugbenga, Nor Hanuni, Ramli, Fatmawati, Adam, Hossain, Emran, Kim, Tak H.
Format:	Article
Language:	English
Published:	Elsevier Ltd 2025
Subjects:	TP Chemical technology
Online Access:	https://umpir.ump.edu.my/id/eprint/45324/

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