Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed

Pineapple waste has a high content of organic compounds and nutrients such as fiber, carbohydrates, and minerals which make the waste can be used as animal feed. Fermented pineapple waste produced higher yields of nutrients as compared to unfermented pineapple waste. Therefore, the objective of this...

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Main Authors: Khek, Han Wen, Khairul Nizam, Jairin, Rohana, Abu, Noraziah, Abu Yazid, Siti Hatijah, Mortan
Format: Conference or Workshop Item
Language:English
Published: Springer Singapore 2025
Subjects:
Online Access:https://umpir.ump.edu.my/id/eprint/45308/
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author Khek, Han Wen
Khairul Nizam, Jairin
Rohana, Abu
Noraziah, Abu Yazid
Siti Hatijah, Mortan
author_facet Khek, Han Wen
Khairul Nizam, Jairin
Rohana, Abu
Noraziah, Abu Yazid
Siti Hatijah, Mortan
author_sort Khek, Han Wen
building UMP Institutional Repository
collection Online Access
description Pineapple waste has a high content of organic compounds and nutrients such as fiber, carbohydrates, and minerals which make the waste can be used as animal feed. Fermented pineapple waste produced higher yields of nutrients as compared to unfermented pineapple waste. Therefore, the objective of this study is to compare different types of fermented pineapple waste (leaves, peels, and crown) and its ratio on nutrient content enhancement for the production of animal feed. To identify the best type and optimal ratio of fermented pineapple waste, measurements were made of the soluble protein, antioxidant, total phenolic content, and reducing sugar. The pineapple waste was fermented with 1.5 g of Rhizopus oligosporus, 1.5 g of spent coffee ground, and trace elements for 3 days at 30℃. Based on the analysis, fermented pineapple leaves with 0.84% (w/v) substrate ratio produced the highest concentration of soluble protein (23.0882 mg/g), antioxidant (58.12%), and reducing sugar (16.2453 mg/g), but have the lowest concentration of total phenolic content (0.0556 mg/g) than pineapple crown and peels. The results also demonstrated an increment of 72, 94, and 95% in total protein, antioxidant, and reducing sugar of the fermented pineapple leaves as compared to unfermented ones. This study demonstrates that solid-state fermentation increased the nutrient contents of the pineapple waste, with pineapple leaves being the best waste to produce highly nutritious animal feed.
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format Conference or Workshop Item
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institution Universiti Malaysia Pahang
institution_category Local University
language English
last_indexed 2025-11-15T03:59:48Z
publishDate 2025
publisher Springer Singapore
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spelling ump-453082025-08-08T01:29:56Z https://umpir.ump.edu.my/id/eprint/45308/ Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed Khek, Han Wen Khairul Nizam, Jairin Rohana, Abu Noraziah, Abu Yazid Siti Hatijah, Mortan TP Chemical technology Pineapple waste has a high content of organic compounds and nutrients such as fiber, carbohydrates, and minerals which make the waste can be used as animal feed. Fermented pineapple waste produced higher yields of nutrients as compared to unfermented pineapple waste. Therefore, the objective of this study is to compare different types of fermented pineapple waste (leaves, peels, and crown) and its ratio on nutrient content enhancement for the production of animal feed. To identify the best type and optimal ratio of fermented pineapple waste, measurements were made of the soluble protein, antioxidant, total phenolic content, and reducing sugar. The pineapple waste was fermented with 1.5 g of Rhizopus oligosporus, 1.5 g of spent coffee ground, and trace elements for 3 days at 30℃. Based on the analysis, fermented pineapple leaves with 0.84% (w/v) substrate ratio produced the highest concentration of soluble protein (23.0882 mg/g), antioxidant (58.12%), and reducing sugar (16.2453 mg/g), but have the lowest concentration of total phenolic content (0.0556 mg/g) than pineapple crown and peels. The results also demonstrated an increment of 72, 94, and 95% in total protein, antioxidant, and reducing sugar of the fermented pineapple leaves as compared to unfermented ones. This study demonstrates that solid-state fermentation increased the nutrient contents of the pineapple waste, with pineapple leaves being the best waste to produce highly nutritious animal feed. Springer Singapore 2025-06 Conference or Workshop Item PeerReviewed pdf en https://umpir.ump.edu.my/id/eprint/45308/1/Solid-state%20fermentation%20of%20pineapple%20waste%20for%20nutrient%20enhancement%20in%20animal%20feed.pdf Khek, Han Wen and Khairul Nizam, Jairin and Rohana, Abu and Noraziah, Abu Yazid and Siti Hatijah, Mortan (2025) Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed. In: Proceedings of the 4th International Conference on Biomass Utilization and Sustainable Energy; ICoBiomasSE 2024. Green Energy and Technology; 4th International Conference on Biomass Utilization and Sustainable Energy, ICoBiomasSE 2024, held in conjunction with the Global Trends in Engineering, Science, and Technology Congress, GTEST 2024 , 2 - 3 September 2024 , Perlis. pp. 411-424.. ISSN 1865-3529 ISBN 978-981963784-3 (Published) https://doi.org/10.1007/978-981-96-3785-0_33
spellingShingle TP Chemical technology
Khek, Han Wen
Khairul Nizam, Jairin
Rohana, Abu
Noraziah, Abu Yazid
Siti Hatijah, Mortan
Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed
title Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed
title_full Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed
title_fullStr Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed
title_full_unstemmed Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed
title_short Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed
title_sort solid-state fermentation of pineapple waste for nutrient enhancement in animal feed
topic TP Chemical technology
url https://umpir.ump.edu.my/id/eprint/45308/
https://umpir.ump.edu.my/id/eprint/45308/