Halal and Biodegradable Food-Grade Grease from UMPSA makes its mark on the global stage

OSAKA, JAPAN, 21 July 2025 – A groundbreaking product developed through research at Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) has been selected to represent Malaysia at the prestigious World Expo Osaka 2025 in Japan. The product was created under the leadership of Ts. Mohd Najib Raza...

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Main Author: Mimi Rabita, Abd Wahit
Format: Newspaper
Language:English
Published: UMPSA 2025
Subjects:
Online Access:https://umpir.ump.edu.my/id/eprint/45252/
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author Mimi Rabita, Abd Wahit
author_facet Mimi Rabita, Abd Wahit
author_sort Mimi Rabita, Abd Wahit
building UMP Institutional Repository
collection Online Access
description OSAKA, JAPAN, 21 July 2025 – A groundbreaking product developed through research at Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) has been selected to represent Malaysia at the prestigious World Expo Osaka 2025 in Japan. The product was created under the leadership of Ts. Mohd Najib Razali, a lecturer from the Faculty of Chemical Engineering Technology and Processes (FTKKP). Held every five years, the World Expo is the largest international exhibition in the world. This year’s edition runs from 21 to 27 July 2025, and UMPSA’s innovation will be showcased alongside other world-class technologies. According to Ts. Mohd Najib, he and his team were deeply honoured when their product was chosen after a rigorous selection process conducted by the Ministry of Higher Education (KPT).
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institution Universiti Malaysia Pahang
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language English
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publishDate 2025
publisher UMPSA
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spelling ump-452522025-08-05T06:30:58Z https://umpir.ump.edu.my/id/eprint/45252/ Halal and Biodegradable Food-Grade Grease from UMPSA makes its mark on the global stage Mimi Rabita, Abd Wahit AS Academies and learned societies (General) JZ International relations L Education (General) OSAKA, JAPAN, 21 July 2025 – A groundbreaking product developed through research at Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) has been selected to represent Malaysia at the prestigious World Expo Osaka 2025 in Japan. The product was created under the leadership of Ts. Mohd Najib Razali, a lecturer from the Faculty of Chemical Engineering Technology and Processes (FTKKP). Held every five years, the World Expo is the largest international exhibition in the world. This year’s edition runs from 21 to 27 July 2025, and UMPSA’s innovation will be showcased alongside other world-class technologies. According to Ts. Mohd Najib, he and his team were deeply honoured when their product was chosen after a rigorous selection process conducted by the Ministry of Higher Education (KPT). UMPSA 2025-07-30 Newspaper NonPeerReviewed pdf en https://umpir.ump.edu.my/id/eprint/45252/1/Halal%20and%20Biodegradable%20Food-Grade%20Grease%20from%20UMPSA%20makes%20its%20mark%20on%20the%20global%20stage.pdf Mimi Rabita, Abd Wahit (2025) Halal and Biodegradable Food-Grade Grease from UMPSA makes its mark on the global stage. UMPSA News . pp. 1-4. https://news.umpsa.edu.my/index.php/international/halal-and-biodegradable-food-grade-grease-umpsa-makes-its-mark-global-stage
spellingShingle AS Academies and learned societies (General)
JZ International relations
L Education (General)
Mimi Rabita, Abd Wahit
Halal and Biodegradable Food-Grade Grease from UMPSA makes its mark on the global stage
title Halal and Biodegradable Food-Grade Grease from UMPSA makes its mark on the global stage
title_full Halal and Biodegradable Food-Grade Grease from UMPSA makes its mark on the global stage
title_fullStr Halal and Biodegradable Food-Grade Grease from UMPSA makes its mark on the global stage
title_full_unstemmed Halal and Biodegradable Food-Grade Grease from UMPSA makes its mark on the global stage
title_short Halal and Biodegradable Food-Grade Grease from UMPSA makes its mark on the global stage
title_sort halal and biodegradable food-grade grease from umpsa makes its mark on the global stage
topic AS Academies and learned societies (General)
JZ International relations
L Education (General)
url https://umpir.ump.edu.my/id/eprint/45252/
https://umpir.ump.edu.my/id/eprint/45252/