95 peratus gelatin tiada sijil halal?
KUANTAN: Lebih 95 peratus gelatin atau protein haiwan yang digunakan dalam pembuatan makanan, ubat-ubatan, kosmetik dan produk kegunaan harian di negara ini didakwa tiada sijil halal. Kebanyakannya didakwa berasal daripada sumber yang disembelih secara tidak halal dan tidak mengikut syarak. Pensya...
| Main Author: | Mohamad Shofi, Mat Isa |
|---|---|
| Format: | UMPSA News |
| Language: | Malay |
| Published: |
Media Mulia Sdn. Bhd.
2025
|
| Subjects: | |
| Online Access: | https://umpir.ump.edu.my/id/eprint/45242/ |
Similar Items
Development of Kaya Slice (coconut jam slice): evaluation of physicochemical, sensory evaluation and macronutrients composition when cooperated with gelatin
by: H., Ab. Rahim, et al.
Published: (2022)
by: H., Ab. Rahim, et al.
Published: (2022)
The implementation of halal logo and certification towards restaurant performance
by: Arsat, Alifaizi, et al.
Published: (2010)
by: Arsat, Alifaizi, et al.
Published: (2010)
Kajian terhadap keperluan dan pemahaman berkaitan produk makanan halal di Malaysia
by: Bennet, Gary, et al.
Published: (2017)
by: Bennet, Gary, et al.
Published: (2017)
Kesedaran dan pengetahuan terhadap halal logistik di kalangan pengusaha trak makanan
by: Nordin, Nurhidayah Amirah, et al.
Published: (2017)
by: Nordin, Nurhidayah Amirah, et al.
Published: (2017)
Factor of awareness in searching and sharing of halal food product among Muslim families in Malaysia
by: Yusoff, Siti Zanariah, et al.
Published: (2017)
by: Yusoff, Siti Zanariah, et al.
Published: (2017)
Kesedaran dan pengetahuan dalam kalangan mahasiswa UUM terhadap ramuan halal dalam makanan segera: satu tinjauan
by: Che Wan Abdul Rahman, Che Wan Rohani, et al.
Published: (2017)
by: Che Wan Abdul Rahman, Che Wan Rohani, et al.
Published: (2017)
Relationship between halalan toyyiban and organic foods
by: Abd Latif, Siti Noor Ashikin, et al.
Published: (2017)
by: Abd Latif, Siti Noor Ashikin, et al.
Published: (2017)
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)
by: Jaswir, Irwandi
Published: (2009)
Tiada toleransi dan kompromi dalam aqidah
by: Abdul Kadir, Mohammad Nidzam
Published: (2009)
by: Abdul Kadir, Mohammad Nidzam
Published: (2009)
Jelajah Ramadan RTM, UMP
by: Mohamad Shofi, Mat Isa
Published: (2013)
by: Mohamad Shofi, Mat Isa
Published: (2013)
The importance of Halal in Islamic law and Muslim life : fundamental principles and cardinal values pertaining to human welfare
by: Mohd. Noor, Fauziah
Published: (2009)
by: Mohd. Noor, Fauziah
Published: (2009)
Theoretical concept of Istihalah in gelatine application: A review
by: Halimah, Ab. Rahim, et al.
Published: (2020)
by: Halimah, Ab. Rahim, et al.
Published: (2020)
Pemilik Kenderaan dan Penganggur/ Tiada Pekerjaan Dalam Pengiraan Had Al-Kifayah: Suatu Penilaian
by: Mansor, Sulaiman
Published: (2015)
by: Mansor, Sulaiman
Published: (2015)
Teori pengislaman ilmu Ismail Al-Faruqi : suatu kajian terhadap pelaksanaan pakej Sijil Terbuka (SPM/KBSM) Kementerian Pendidikan Malaysia / by Hazarudin Baharudin.
by: Baharudin, Hazarudin
Published: (2002)
by: Baharudin, Hazarudin
Published: (2002)
Istihalah contention in halal food ingredients
by: H., Ab. Rahim, et al.
Published: (2023)
by: H., Ab. Rahim, et al.
Published: (2023)
Halal vs Haram Dalam Berfesyen
by: Amira, Abdullah
Published: (2014)
by: Amira, Abdullah
Published: (2014)
Metodologi pendidikan tamadun Islam peringkat Sijil Tinggi Persekolahan Malaysia (STPM) : suatu kajian di sekolah-sekolah menengah di Kuching, Sarawak / Abdul Razak bin Abdul Kadir.
by: Abdul Kadir, Abdul Razak
Published: (2000)
by: Abdul Kadir, Abdul Razak
Published: (2000)
Halal purchasing: a qualitative in-depth interview towards small and medium food enterprises (SMFEs)
by: Nurulfaraiza, Ariffin, et al.
Published: (2023)
by: Nurulfaraiza, Ariffin, et al.
Published: (2023)
Huffaz-M bantu hafazan al-Quran
by: Mohamad Shofi, Mat Isa
Published: (2016)
by: Mohamad Shofi, Mat Isa
Published: (2016)
Solat Dhuha Rahsia Rezeki Melimpah, Halal & Berkat
by: Amidi, Osman
Published: (2014)
by: Amidi, Osman
Published: (2014)
Perancangan program kementerian pembangunan wanita, keluarga dan masyarakat untuk memenuhi sasaran 30 peratus wanita dalam pengurusan tertinggi negara: Analisis dari perspektif siasah syar‘iyyah / Nur Tasnim Ismail
by: Nur Tasnim , Ismail
Published: (2018)
by: Nur Tasnim , Ismail
Published: (2018)
Isu dan cabaran pelaksanaan dasar sekuriti makanan di Malaysia, 1981-2012
by: Mat, Bakri, et al.
Published: (2013)
by: Mat, Bakri, et al.
Published: (2013)
Kecenderungan ibubapa muslim terhadap pemakanan halal: kajian di Skudai, Johor Bahru Johor
by: Muhamad, Siti Norlina, et al.
Published: (2005)
by: Muhamad, Siti Norlina, et al.
Published: (2005)
Islamic Economic Development Through Halal Businesses Among Malaysian Community
by: Hasan, Ahmad, et al.
Published: (2015)
by: Hasan, Ahmad, et al.
Published: (2015)
Halal Awareness Video: How to know your desired food premises serve halal food?
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)
Fiqh kewangan Islam: halal dan haram dalam sistem jual beli Islam
by: Abdul Rahman, Zaharuddin
Published: (2014)
by: Abdul Rahman, Zaharuddin
Published: (2014)
Konsep Halal dan Al-Istibra’ Pangasius Sutchii Menurut Perspektif Islam dan Sains Akuakultur
by: Tengku Nor Hidayati, Tengku Zainal Abidin, et al.
Published: (2016)
by: Tengku Nor Hidayati, Tengku Zainal Abidin, et al.
Published: (2016)
Assessment of housing affordability problems among younger working households in greater Kuala Lumpur / Zafirah Al Sadat Binti Zyed
by: Zyed, Zafirah Al Sadat
Published: (2014)
by: Zyed, Zafirah Al Sadat
Published: (2014)
Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?
by: Saad, Mazni, et al.
Published: (2018)
by: Saad, Mazni, et al.
Published: (2018)
Service Quality : A Study Of The Hospitality Industry In Malaysia
by: Lau , Pei Mey
Published: (2005)
by: Lau , Pei Mey
Published: (2005)
Study On Determinants Of Online Shopping In Malaysia
by: Chua, Adeline Phaik Harn
Published: (2005)
by: Chua, Adeline Phaik Harn
Published: (2005)
Keracunan Makanan : Kerana
Puding Badan letih, Kerana Laksa
Badan Binasa
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
Measuring Perceived Service Quality In The Hotel Industry: A Study On Luxury Hotels In Malaysia
by: Abaeian, Vahideh
Published: (2011)
by: Abaeian, Vahideh
Published: (2011)
Perceived E-Service Quality In Online Shopping From Malaysian Customers\' Perspective
by: Namdari, Elham
Published: (2011)
by: Namdari, Elham
Published: (2011)
Fast Food - Customer Perceptions And Responses Toward Value Of Marketing Mix In Fast Food Outlets
by: Hassan, Hasliza
Published: (2007)
by: Hassan, Hasliza
Published: (2007)
Modified Technology Acceptance Model As A Predictor Of Online Purchase Behavior: A Malaysian Perspective
by: Chew, Kok Wai
Published: (2007)
by: Chew, Kok Wai
Published: (2007)
Consumer Innovation And Adoption Of Online Shopping: Malaysian Internet User's Perspective
by: Mohd. Suki, Norazah
Published: (2006)
by: Mohd. Suki, Norazah
Published: (2006)
A Study On Determinants Of Online Shopping In China
by: Zhe, Xu
Published: (2005)
by: Zhe, Xu
Published: (2005)
Case Study Of Hotel Menara Peninsula Jakarta
by: Oktadiana, Hera
Published: (2006)
by: Oktadiana, Hera
Published: (2006)
A Study Of Customers' Expectations In Online Shopping
by: Tee, Puat Beng
Published: (2008)
by: Tee, Puat Beng
Published: (2008)
Similar Items
-
Development of Kaya Slice (coconut jam slice): evaluation of physicochemical, sensory evaluation and macronutrients composition when cooperated with gelatin
by: H., Ab. Rahim, et al.
Published: (2022) -
The implementation of halal logo and certification towards restaurant performance
by: Arsat, Alifaizi, et al.
Published: (2010) -
Kajian terhadap keperluan dan pemahaman berkaitan produk makanan halal di Malaysia
by: Bennet, Gary, et al.
Published: (2017) -
Kesedaran dan pengetahuan terhadap halal logistik di kalangan pengusaha trak makanan
by: Nordin, Nurhidayah Amirah, et al.
Published: (2017) -
Factor of awareness in searching and sharing of halal food product among Muslim families in Malaysia
by: Yusoff, Siti Zanariah, et al.
Published: (2017)