D., G., Sharma, R., Mohammad, K., & Muhammad Yusri, I. (2025). Enhancing surface properties of circular carbon biochar derived from spent coffee beans through ZnCl2/KOH activation. Springer.
Chicago Style (17th ed.) CitationD., Gowthami, R.K Sharma, Khalid Mohammad, and Ismail Muhammad Yusri. Enhancing Surface Properties of Circular Carbon Biochar Derived from Spent Coffee Beans Through ZnCl2/KOH Activation. Springer, 2025.
MLA (9th ed.) CitationD., Gowthami, et al. Enhancing Surface Properties of Circular Carbon Biochar Derived from Spent Coffee Beans Through ZnCl2/KOH Activation. Springer, 2025.
Warning: These citations may not always be 100% accurate.