APA (7th ed.) Citation

Ketemepi, H. K., Siti Faridah, M. A., Norliza, J., Nazikussabah, Z., & Nor Qhairul Izzreen, M. N. (2025). Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023. Elsevier.

Chicago Style (17th ed.) Citation

Ketemepi, Hilary Kwesi, Mohd Amin Siti Faridah, Julmohammad Norliza, Zaharudin Nazikussabah, and Mohd Noor Nor Qhairul Izzreen. Protein Hydrolysates as Functional Food Ingredients: A Bibliometric Analysis from Inception to 2023. Elsevier, 2025.

MLA (9th ed.) Citation

Ketemepi, Hilary Kwesi, et al. Protein Hydrolysates as Functional Food Ingredients: A Bibliometric Analysis from Inception to 2023. Elsevier, 2025.