The effects of process parameters on concentration of dragon fruit juices via freeze concentration technique

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The effects of process parameters on concentration of dragon fruit juices via freeze concentration technique

Dragon fruit is one of the most nutritious and exotic fruit that is available in Malaysia.In this research,dragon fruit juice was concentrated by using freeze concentration process.Concentrated fruit juice can be preserved longer than non concentrated fruit juice.Besides,due to its small capacity st...

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Bibliographic Details
Main Author:	Ahmad Firdaus, Mohd
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/4502/ http://umpir.ump.edu.my/id/eprint/4502/1/CD6465_AHMAD_FIRDAUS_MOHD.pdf

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