Nutritional requirement of newly isolated wild strain acetobacter tropicalis for the improvement of acetic acid production

Nutritional requirement of newly isolated wild strain acetobacter tropicalis for the improvement of acetic acid production

The aim of this study was to determine the best nutritional requirements, focusing on sugar concentration and nitrogen sources, for a newly acetic acid strain Acetobacter tropicalisisolated from MD2 pineapple peels. To this aim, the identification of isolated strains from spontaneous...

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Bibliographic Details
Main Authors: Selvanathan, Yashini K, Nor Hasmaliana, Abdul Manas, Ikwebe, Joseph, Nasratun, Masngut
Format: Article
Language:English
Published: Semarak Ilmu Publishing 2025
Subjects:
QR Microbiology
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/44885/
http://umpir.ump.edu.my/id/eprint/44885/1/Nutritional%20requirement%20of%20newly%20isolated%20wild%20strain%20acetobacter.pdf

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