Current state of safety climate among food delivery service in Kuantan
The gig economy has developed as a transformational force in modern labor markets, typified by short-term, freelancer, or independent employment arrangements. It includes a wide range of on-demand labor where individuals work as independent contractors, offering services or performing tasks via digi...
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Malaysia Pahang
2024
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| Online Access: | http://umpir.ump.edu.my/id/eprint/44710/ http://umpir.ump.edu.my/id/eprint/44710/1/Current%20State%20of%20Safety%20Climate%20among%20Food%20Delivery%20Service%20in%20Kuantan.pdf |
| _version_ | 1848827162354778112 |
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| author | Nurliyana, Moh Hussin Nur Wahida Athi’roh, Mohd Yusoff |
| author_facet | Nurliyana, Moh Hussin Nur Wahida Athi’roh, Mohd Yusoff |
| author_sort | Nurliyana, Moh Hussin |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | The gig economy has developed as a transformational force in modern labor markets, typified by short-term, freelancer, or independent employment arrangements. It includes a wide range of on-demand labor where individuals work as independent contractors, offering services or performing tasks via digital platforms or applications. The expansion of this industry has provided workers with unprecedented freedom and opportunity, but it has also presented new concerns, notably in terms of occupational safety. The most popular gig works prior Covid-19 pandemic include food delivery riders. This study aims to investigate the safety climate among food delivery services in Kuantan. This current study was focusing on the safety views of Grab’s delivery service workers in Kuantan. About 100 respondents participated in this study through convenience sampling. The safety climate assessment was conducted using the NORDIC safety climate questionnaire. From the result, the highest mean value of the seven safety domains was in the Safety procedures and rules domain (2.78), and the lowest mean value belonged to the safety climate domain (2.41). |
| first_indexed | 2025-11-15T03:56:20Z |
| format | Article |
| id | ump-44710 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:56:20Z |
| publishDate | 2024 |
| publisher | Penerbit Universiti Malaysia Pahang |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-447102025-06-03T04:18:47Z http://umpir.ump.edu.my/id/eprint/44710/ Current state of safety climate among food delivery service in Kuantan Nurliyana, Moh Hussin Nur Wahida Athi’roh, Mohd Yusoff HF Commerce The gig economy has developed as a transformational force in modern labor markets, typified by short-term, freelancer, or independent employment arrangements. It includes a wide range of on-demand labor where individuals work as independent contractors, offering services or performing tasks via digital platforms or applications. The expansion of this industry has provided workers with unprecedented freedom and opportunity, but it has also presented new concerns, notably in terms of occupational safety. The most popular gig works prior Covid-19 pandemic include food delivery riders. This study aims to investigate the safety climate among food delivery services in Kuantan. This current study was focusing on the safety views of Grab’s delivery service workers in Kuantan. About 100 respondents participated in this study through convenience sampling. The safety climate assessment was conducted using the NORDIC safety climate questionnaire. From the result, the highest mean value of the seven safety domains was in the Safety procedures and rules domain (2.78), and the lowest mean value belonged to the safety climate domain (2.41). Penerbit Universiti Malaysia Pahang 2024-06-21 Article PeerReviewed pdf en cc_by_nc_4 http://umpir.ump.edu.my/id/eprint/44710/1/Current%20State%20of%20Safety%20Climate%20among%20Food%20Delivery%20Service%20in%20Kuantan.pdf Nurliyana, Moh Hussin and Nur Wahida Athi’roh, Mohd Yusoff (2024) Current state of safety climate among food delivery service in Kuantan. Current Science and Technology (CST), 4 (1). pp. 1-11. ISSN 2785-8804. (Published) https://doi.org/10.15282/cst.v4i1.10362 https://doi.org/10.15282/cst.v4i1.10362 |
| spellingShingle | HF Commerce Nurliyana, Moh Hussin Nur Wahida Athi’roh, Mohd Yusoff Current state of safety climate among food delivery service in Kuantan |
| title | Current state of safety climate among food delivery service in Kuantan |
| title_full | Current state of safety climate among food delivery service in Kuantan |
| title_fullStr | Current state of safety climate among food delivery service in Kuantan |
| title_full_unstemmed | Current state of safety climate among food delivery service in Kuantan |
| title_short | Current state of safety climate among food delivery service in Kuantan |
| title_sort | current state of safety climate among food delivery service in kuantan |
| topic | HF Commerce |
| url | http://umpir.ump.edu.my/id/eprint/44710/ http://umpir.ump.edu.my/id/eprint/44710/ http://umpir.ump.edu.my/id/eprint/44710/ http://umpir.ump.edu.my/id/eprint/44710/1/Current%20State%20of%20Safety%20Climate%20among%20Food%20Delivery%20Service%20in%20Kuantan.pdf |