Fruit and vegetable by-products: Extraction of bioactive compounds and utilization in food biodegradable material and packaging

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Fruit and vegetable by-products: Extraction of bioactive compounds and utilization in food biodegradable material and packaging

The detrimental effects of food waste and its by-products on the environment, economy, and society are significant. A sustainable solution to this problem implies the extraction of organic compounds from waste and by-products, with the development of food packaging materials. The use of edible and f...

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Bibliographic Details
Main Authors:	Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan
Format:	Article
Language:	English
Published:	Maximum Academic Press 2025
Subjects:	Q Science (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/44677/ http://umpir.ump.edu.my/id/eprint/44677/1/Fruit%20and%20vegetable%20by-products-%20Extraction%20of%20bioactive%20compounds.pdf

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