Analytical quantification method of protein denaturation in spray drying

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Analytical quantification method of protein denaturation in spray drying

Protein is the most valuable constituent of bovine milk, due to its high nutritional quality,unique physicochemical and functional properties,which were exploited to manufacture diverse range of dairy products.This research is to identify the protein denaturation by heat in lab scale spray dryer. Th...

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Bibliographic Details
Main Author:	Suria, Mahmud
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/4413/ http://umpir.ump.edu.my/id/eprint/4413/1/06.Analytical%20quantification%20method%20of%20protein%20denaturation%20in%20spray%20drying.pdf

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