The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review
Recently, Low Temperature Vacuum Drying with induced Nucleation Boiling (LTVD-NB) has been studied for water reduction methods. However, low dewatering temperature led to longer drying process. Hence, to improve the LTVD-NB dewatering performance, the study on Boiling Heat Transfer (BHT) such as par...
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| Format: | Conference or Workshop Item |
| Language: | English |
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IOP Publishing
2025
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| Online Access: | http://umpir.ump.edu.my/id/eprint/44044/ http://umpir.ump.edu.my/id/eprint/44044/1/The%20influences%20of%20the%20fluid%20initial%20temperature.pdf |
| _version_ | 1848827018126295040 |
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| author | Faiz, Shaidan Mohamad Firdaus, Basrawi Ahmmad Shukrie, Md Yudin Nurul Aini, Mohd Azman |
| author_facet | Faiz, Shaidan Mohamad Firdaus, Basrawi Ahmmad Shukrie, Md Yudin Nurul Aini, Mohd Azman |
| author_sort | Faiz, Shaidan |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Recently, Low Temperature Vacuum Drying with induced Nucleation Boiling (LTVD-NB) has been studied for water reduction methods. However, low dewatering temperature led to longer drying process. Hence, to improve the LTVD-NB dewatering performance, the study on Boiling Heat Transfer (BHT) such as parameters, conditions and phenomena that may affect the heat transfer in boiling process should be understood further. Currently, some of parameters such as dewatering temperature, surface roughness, and initial water content effects in LTVD-NB have been discovered. However, the effect of the fluid initial temperature and hot water flow rate to the BHT in LTVD-NB is still unclarified. Hence, the objective of this paper is to review and examine the influences of fluid initial temperature and the effect of fluid flow rate to the BHT. In general, the result shows that the higher fluid initial temperature and flow rate significantly enhanced the BHT. As a result, the BHT in LTVD-NB system can be improved which will significantly improve the dewatering process of honey in the future. |
| first_indexed | 2025-11-15T03:54:02Z |
| format | Conference or Workshop Item |
| id | ump-44044 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:54:02Z |
| publishDate | 2025 |
| publisher | IOP Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-440442025-03-11T03:55:14Z http://umpir.ump.edu.my/id/eprint/44044/ The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review Faiz, Shaidan Mohamad Firdaus, Basrawi Ahmmad Shukrie, Md Yudin Nurul Aini, Mohd Azman TJ Mechanical engineering and machinery Recently, Low Temperature Vacuum Drying with induced Nucleation Boiling (LTVD-NB) has been studied for water reduction methods. However, low dewatering temperature led to longer drying process. Hence, to improve the LTVD-NB dewatering performance, the study on Boiling Heat Transfer (BHT) such as parameters, conditions and phenomena that may affect the heat transfer in boiling process should be understood further. Currently, some of parameters such as dewatering temperature, surface roughness, and initial water content effects in LTVD-NB have been discovered. However, the effect of the fluid initial temperature and hot water flow rate to the BHT in LTVD-NB is still unclarified. Hence, the objective of this paper is to review and examine the influences of fluid initial temperature and the effect of fluid flow rate to the BHT. In general, the result shows that the higher fluid initial temperature and flow rate significantly enhanced the BHT. As a result, the BHT in LTVD-NB system can be improved which will significantly improve the dewatering process of honey in the future. IOP Publishing 2025 Conference or Workshop Item PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/44044/1/The%20influences%20of%20the%20fluid%20initial%20temperature.pdf Faiz, Shaidan and Mohamad Firdaus, Basrawi and Ahmmad Shukrie, Md Yudin and Nurul Aini, Mohd Azman (2025) The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review. In: Journal of Physics: Conference Series; 3rd International Postgraduate Conference on Mechanical Engineering 2024, IPCME 2024 , 3 October 2024 , Virtual, Online. pp. 1-13., 2933 (012031). ISSN 1742-6588 (print); 1742-6596 (online) (Published) https://doi.org/10.1088/1742-6596/2933/1/012031 |
| spellingShingle | TJ Mechanical engineering and machinery Faiz, Shaidan Mohamad Firdaus, Basrawi Ahmmad Shukrie, Md Yudin Nurul Aini, Mohd Azman The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review |
| title | The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review |
| title_full | The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review |
| title_fullStr | The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review |
| title_full_unstemmed | The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review |
| title_short | The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review |
| title_sort | influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: a short review |
| topic | TJ Mechanical engineering and machinery |
| url | http://umpir.ump.edu.my/id/eprint/44044/ http://umpir.ump.edu.my/id/eprint/44044/ http://umpir.ump.edu.my/id/eprint/44044/1/The%20influences%20of%20the%20fluid%20initial%20temperature.pdf |