The investigation of bio-preservative properties in plukenetia volubilis L. (Sacha Inchi) seeds protein extract for food spoilage prevention

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The investigation of bio-preservative properties in plukenetia volubilis L. (Sacha Inchi) seeds protein extract for food spoilage prevention

The importance of food quality and safety has long been recognized by the food industry to cater to food spoilage. Food spoilage is caused by the loss of food quality from its original organoleptic qualities due to chemical and biological spoilage processes that may impact customer acceptance. This...

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Bibliographic Details
Main Authors:	Noor Hasniza, Md Zin, Widya, Abdul Wahab, Mohammad Norazmi, Ahmad, Zaiton, Sapak, Noor Suhana, Adzahar
Format:	Article
Language:	English English
Published:	Malaysian Society of Applied Biology 2024
Subjects:	HD Industries. Land use. Labor Q Science (General) T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/43943/ http://umpir.ump.edu.my/id/eprint/43943/1/The%20investigation%20of%20bio-preservative%20properties%20in%20plukenetia.pdf http://umpir.ump.edu.my/id/eprint/43943/2/The%20investigation%20of%20bio-preservative%20properties%20in%20plukenetia%20volubilis%20L.%20%28Sacha%20Inchi%29%20seeds%20protein%20extract%20for%20food%20spoilage%20prevention_ABS.pdf

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