Purification of fructosyltransferase (FTase) from Aspergillus Niger to enhance production of Fructooligosaccharides (FOS) as a food additive

Purification of fructosyltransferase (FTase) from Aspergillus Niger to enhance production of Fructooligosaccharides (FOS) as a food additive

Nowadays,worldwide consumers are becoming increasingly aware of the relationship between food or food constituents and health.In response to an increasing demand from the consumer,fructooligosaccharides (FOS) have emerged primarily because of its functional properties rather than sweeteners.The enzy...

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Bibliographic Details
Main Author: Muhamad Aliff, Ramli
Format: Undergraduates Project Papers
Language:English
Published: 2012
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/4388/
http://umpir.ump.edu.my/id/eprint/4388/1/Purification%20of%20fructosyltransferase%20%28FTase%29%20from%20Aspergillus%20Niger%20to%20enhance%20production%20of%20Fructooligosaccharides%20%28FOS%29%20as%20a%20food%20additive.pdf

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