Wan Amnin, W. Y., Nurul Aini, M. A., Siti Kholijah, A. M., Jolius, G., & Nurmaryam Aini, H. (2025). Release kinetics of eugenol and α-tocopherol from carrageenan films for meat preservation. Elsevier Ltd.
Chicago Style (17th ed.) CitationWan Amnin, Wan Yahya, Mohd Azman Nurul Aini, Abdul Mudalip Siti Kholijah, Gimbun Jolius, and Hashim Nurmaryam Aini. Release Kinetics of Eugenol and α-tocopherol from Carrageenan Films for Meat Preservation. Elsevier Ltd, 2025.
MLA (9th ed.) CitationWan Amnin, Wan Yahya, et al. Release Kinetics of Eugenol and α-tocopherol from Carrageenan Films for Meat Preservation. Elsevier Ltd, 2025.
Warning: These citations may not always be 100% accurate.