APA (7th ed.) Citation

Ali, M. Q., Mohd Akmal, A., Mimi Sakinah, A. M., Nur Fathin, R., Noormazlinah, A., & Noman, A. E. (2025). Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges. Springer Nature.

Chicago Style (17th ed.) Citation

Ali, Muhammad Qasim, Azhar Mohd Akmal, Abdul Munaim Mimi Sakinah, Ruslan Nur Fathin, Ahmad Noormazlinah, and Abeer Essam Noman. Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges. Springer Nature, 2025.

MLA (9th ed.) Citation

Ali, Muhammad Qasim, et al. Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges. Springer Nature, 2025.