The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review

The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review

The demand for eco-friendly food packaging options with additional features to prolong shelf life has continuously increased since 1940. Bioplastic is gaining popularity as a viable replacement for plastics based on fossil fuels due to fluctuating oil prices. Therefore, technological innovation is r...

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Bibliographic Details
Main Authors: Nur Nadiah, Che Aziz, Nur Hidayah, Mat Yasin, Fatmawati, Adam, Tarigan, Dafni Mawar
Format: Article
Language:English
Published: Semarak Ilmu Publishing 2025
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/43775/
http://umpir.ump.edu.my/id/eprint/43775/1/The%20potential%20of%20microalgae%20in%20chitosan%20and%20cellulose%20as%20sustainable%20materials%20for%20edible%20bioplastic%20applications%20-%20A%20review.pdf

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