The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review

The demand for eco-friendly food packaging options with additional features to prolong shelf life has continuously increased since 1940. Bioplastic is gaining popularity as a viable replacement for plastics based on fossil fuels due to fluctuating oil prices. Therefore, technological innovation is r...

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Main Authors: Nur Nadiah, Che Aziz, Nur Hidayah, Mat Yasin, Fatmawati, Adam, Tarigan, Dafni Mawar
Format: Article
Language:English
Published: Semarak Ilmu Publishing 2025
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/43775/
http://umpir.ump.edu.my/id/eprint/43775/1/The%20potential%20of%20microalgae%20in%20chitosan%20and%20cellulose%20as%20sustainable%20materials%20for%20edible%20bioplastic%20applications%20-%20A%20review.pdf
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author Nur Nadiah, Che Aziz
Nur Hidayah, Mat Yasin
Fatmawati, Adam
Tarigan, Dafni Mawar
author_facet Nur Nadiah, Che Aziz
Nur Hidayah, Mat Yasin
Fatmawati, Adam
Tarigan, Dafni Mawar
author_sort Nur Nadiah, Che Aziz
building UMP Institutional Repository
collection Online Access
description The demand for eco-friendly food packaging options with additional features to prolong shelf life has continuously increased since 1940. Bioplastic is gaining popularity as a viable replacement for plastics based on fossil fuels due to fluctuating oil prices. Therefore, technological innovation is required to resolve the issue. This study aimed to review the distinct characteristics of integrating chitosan and cellulose alongside exploring the capabilities of microalgae in bioplastic production. The potential techniques and applications for future development were also suggested. The unique growth yield of microalgae makes them a compelling option for producing bioplastics. Hence, utilizing microalgae for bioplastic production offers a significant opportunity to enhance moisture barrier capacity, alter the structural properties, and adjust the flow behaviour. Moreover, these materials can also serve as the key nanocomposites components in the food packaging industry. The potential for chitosan/cellulose/microalgae-based bioplastic and the key themes and obstacles for future research into these composites for bioplastic production were also reviewed.
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language English
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publisher Semarak Ilmu Publishing
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spelling ump-437752025-02-10T00:08:52Z http://umpir.ump.edu.my/id/eprint/43775/ The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review Nur Nadiah, Che Aziz Nur Hidayah, Mat Yasin Fatmawati, Adam Tarigan, Dafni Mawar TP Chemical technology The demand for eco-friendly food packaging options with additional features to prolong shelf life has continuously increased since 1940. Bioplastic is gaining popularity as a viable replacement for plastics based on fossil fuels due to fluctuating oil prices. Therefore, technological innovation is required to resolve the issue. This study aimed to review the distinct characteristics of integrating chitosan and cellulose alongside exploring the capabilities of microalgae in bioplastic production. The potential techniques and applications for future development were also suggested. The unique growth yield of microalgae makes them a compelling option for producing bioplastics. Hence, utilizing microalgae for bioplastic production offers a significant opportunity to enhance moisture barrier capacity, alter the structural properties, and adjust the flow behaviour. Moreover, these materials can also serve as the key nanocomposites components in the food packaging industry. The potential for chitosan/cellulose/microalgae-based bioplastic and the key themes and obstacles for future research into these composites for bioplastic production were also reviewed. Semarak Ilmu Publishing 2025 Article PeerReviewed pdf en cc_by_nc_4 http://umpir.ump.edu.my/id/eprint/43775/1/The%20potential%20of%20microalgae%20in%20chitosan%20and%20cellulose%20as%20sustainable%20materials%20for%20edible%20bioplastic%20applications%20-%20A%20review.pdf Nur Nadiah, Che Aziz and Nur Hidayah, Mat Yasin and Fatmawati, Adam and Tarigan, Dafni Mawar (2025) The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review. Journal of Advanced Research in Micro and Nano Engineering, 27 (1). pp. 12-30. ISSN 2756-8210. (Published) https://doi.org/10.37934/armne.27.1.1230 10.37934/armne.27.1.1230
spellingShingle TP Chemical technology
Nur Nadiah, Che Aziz
Nur Hidayah, Mat Yasin
Fatmawati, Adam
Tarigan, Dafni Mawar
The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review
title The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review
title_full The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review
title_fullStr The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review
title_full_unstemmed The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review
title_short The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review
title_sort potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: a review
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/43775/
http://umpir.ump.edu.my/id/eprint/43775/
http://umpir.ump.edu.my/id/eprint/43775/
http://umpir.ump.edu.my/id/eprint/43775/1/The%20potential%20of%20microalgae%20in%20chitosan%20and%20cellulose%20as%20sustainable%20materials%20for%20edible%20bioplastic%20applications%20-%20A%20review.pdf