Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components

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Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components

The coriander plant (Coriandrum sativum L.) is well known for its antibacterial and antioxidant properties since it contains a considerable number of bioactive compounds. This property encourages the use of coriander in food because it has many health benefits and preserves food longer. The current...

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Bibliographic Details
Main Authors:	Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Fiaz, Iqra, Zulfiqar, Nabeela, Muhammad Qasim, Ali, Firdous, Nida, Fatima, Haya, Shehzad, Anjum, Elkhedir, Abdeen Elsiddig
Format:	Article
Language:	English English
Published:	Wiley-Hindawi 2024
Subjects:	QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/43594/ http://umpir.ump.edu.my/id/eprint/43594/1/Evaluation%20of%20leaves%2C%20flowers%2C%20and%20seeds%20of%20coriander.pdf http://umpir.ump.edu.my/id/eprint/43594/2/Evaluation%20of%20leaves%2C%20flowers%2C%20and%20seeds%20of%20coriander%20%28Coriandrum%20sativum%20L.%29%20through%20microwave%20drying%20and%20ultrasonic-assisted%20extraction_abs.pdf

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