Keselamatan makanan di dapur Keajaiban bawang sebagai pengawet

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Keselamatan makanan di dapur Keajaiban bawang sebagai pengawet

Tahukah anda kenapa bawang digunakan sebagai bahan tumis dalam masakan? Jawapan pasti tertumpu untuk memperkaya rasa dan aroma hidangan. Rahsia utama yang perlu dirungkaikan adalah fungsi bawang untuk mengelakkan makanan cepat basi dan berfungsi sebagai pengawet semula jadi yang boleh memanjangkan...

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Bibliographic Details
Main Author:	Hazrulrizawati, Abd Hamid
Format:	UMPSA News
Language:	Malay
Published:	UMPSA 2024
Subjects:	Q Science (General) S Agriculture (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/43379/ http://umpir.ump.edu.my/id/eprint/43379/1/Keselamatan%20makanan%20di%20dapur%20Keajaiban%20bawang%20sebagai%20pengawet.pdf

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