Siti Zubaidah, S., Khairiah, M. M., Wan Zaiton, W. S., & Nur Hikmah, S. (2024). Flame propagation and explosion characteristics of food-based dust as a function of dust concentration. American Institute of Chemical Engineers.
Chicago Style (17th ed.) CitationSiti Zubaidah, Sulaiman, Mohd Mokhtar Khairiah, Wan Sulaiman Wan Zaiton, and Semawia Nur Hikmah. Flame Propagation and Explosion Characteristics of Food-based Dust as a Function of Dust Concentration. American Institute of Chemical Engineers, 2024.
MLA (9th ed.) CitationSiti Zubaidah, Sulaiman, et al. Flame Propagation and Explosion Characteristics of Food-based Dust as a Function of Dust Concentration. American Institute of Chemical Engineers, 2024.
Warning: These citations may not always be 100% accurate.