Sustainable bioethanol production by solid-state fermentation: a systematic review

Sustainable bioethanol production by solid-state fermentation: a systematic review

The escalation of the global population has accelerated the demand for sustainable energy sources such as bioethanol. Traditionally, bioethanol was obtained by the fermentation of sugar from agricultural crops and grains. However, this technique creates serious threats on the global food supplies, t...

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Bibliographic Details
Main Authors: Nur Fathin, Ruslan, Noormazlinah, Ahmad, Azlan, Abas, Sanfilippo, Antonio, Mahmoud, Khaled, Mimi Sakinah, Abdul Munaim, Nour, Abdurahman Hamid
Format: Article
Language:English
English
Published: Springer 2024
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/42950/
http://umpir.ump.edu.my/id/eprint/42950/1/Intro%20-%20Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf
http://umpir.ump.edu.my/id/eprint/42950/2/Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf

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