Sustainable bioethanol production by solid-state fermentation: a systematic review
The escalation of the global population has accelerated the demand for sustainable energy sources such as bioethanol. Traditionally, bioethanol was obtained by the fermentation of sugar from agricultural crops and grains. However, this technique creates serious threats on the global food supplies, t...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Springer
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42950/ http://umpir.ump.edu.my/id/eprint/42950/1/Intro%20-%20Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf http://umpir.ump.edu.my/id/eprint/42950/2/Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/42950/http://umpir.ump.edu.my/id/eprint/42950/1/Intro%20-%20Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf
http://umpir.ump.edu.my/id/eprint/42950/2/Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf