Sustainable bioethanol production by solid-state fermentation: a systematic review

The escalation of the global population has accelerated the demand for sustainable energy sources such as bioethanol. Traditionally, bioethanol was obtained by the fermentation of sugar from agricultural crops and grains. However, this technique creates serious threats on the global food supplies, t...

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Main Authors: Nur Fathin, Ruslan, Noormazlinah, Ahmad, Azlan, Abas, Sanfilippo, Antonio, Mahmoud, Khaled, Mimi Sakinah, Abdul Munaim, Nour, Abdurahman Hamid
Format: Article
Language:English
English
Published: Springer 2024
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/42950/
http://umpir.ump.edu.my/id/eprint/42950/1/Intro%20-%20Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf
http://umpir.ump.edu.my/id/eprint/42950/2/Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf
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author Nur Fathin, Ruslan
Noormazlinah, Ahmad
Azlan, Abas
Sanfilippo, Antonio
Mahmoud, Khaled
Mimi Sakinah, Abdul Munaim
Nour, Abdurahman Hamid
author_facet Nur Fathin, Ruslan
Noormazlinah, Ahmad
Azlan, Abas
Sanfilippo, Antonio
Mahmoud, Khaled
Mimi Sakinah, Abdul Munaim
Nour, Abdurahman Hamid
author_sort Nur Fathin, Ruslan
building UMP Institutional Repository
collection Online Access
description The escalation of the global population has accelerated the demand for sustainable energy sources such as bioethanol. Traditionally, bioethanol was obtained by the fermentation of sugar from agricultural crops and grains. However, this technique creates serious threats on the global food supplies, thus hindering the commercial production of bioethanol. Therefore, there is a need to develop new technologies and low-cost raw materials in order to ensure that bioethanol is economically comparable to the first generation of bioethanol. Solid-state fermentation (SSF) has been in the limelight within the scientific community because of its efficiency, cost-effectiveness, and promising technology to produce bioethanol. SSF involves the cultivation of microorganisms on a solid substrate in the absence of free-flowing water, which eliminates the need for sugar extraction and reduces wastewater production. This systematic review provides an overview of the applications of SSF in bioethanol production while presenting recent studies and advancements of this technology for producing sustainable and cost-effective bioethanol.
first_indexed 2025-11-15T03:49:39Z
format Article
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institution Universiti Malaysia Pahang
institution_category Local University
language English
English
last_indexed 2025-11-15T03:49:39Z
publishDate 2024
publisher Springer
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spelling ump-429502024-11-29T00:27:06Z http://umpir.ump.edu.my/id/eprint/42950/ Sustainable bioethanol production by solid-state fermentation: a systematic review Nur Fathin, Ruslan Noormazlinah, Ahmad Azlan, Abas Sanfilippo, Antonio Mahmoud, Khaled Mimi Sakinah, Abdul Munaim Nour, Abdurahman Hamid TP Chemical technology The escalation of the global population has accelerated the demand for sustainable energy sources such as bioethanol. Traditionally, bioethanol was obtained by the fermentation of sugar from agricultural crops and grains. However, this technique creates serious threats on the global food supplies, thus hindering the commercial production of bioethanol. Therefore, there is a need to develop new technologies and low-cost raw materials in order to ensure that bioethanol is economically comparable to the first generation of bioethanol. Solid-state fermentation (SSF) has been in the limelight within the scientific community because of its efficiency, cost-effectiveness, and promising technology to produce bioethanol. SSF involves the cultivation of microorganisms on a solid substrate in the absence of free-flowing water, which eliminates the need for sugar extraction and reduces wastewater production. This systematic review provides an overview of the applications of SSF in bioethanol production while presenting recent studies and advancements of this technology for producing sustainable and cost-effective bioethanol. Springer 2024-11-14 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/42950/1/Intro%20-%20Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf pdf en http://umpir.ump.edu.my/id/eprint/42950/2/Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf Nur Fathin, Ruslan and Noormazlinah, Ahmad and Azlan, Abas and Sanfilippo, Antonio and Mahmoud, Khaled and Mimi Sakinah, Abdul Munaim and Nour, Abdurahman Hamid (2024) Sustainable bioethanol production by solid-state fermentation: a systematic review. Environmental Science and Pollution Research. pp. 1-19. ISSN 1614-7499. (In Press / Online First) (In Press / Online First) https://doi.org/10.1007/s11356-024-35406-z https://doi.org/10.1007/s11356-024-35406-z
spellingShingle TP Chemical technology
Nur Fathin, Ruslan
Noormazlinah, Ahmad
Azlan, Abas
Sanfilippo, Antonio
Mahmoud, Khaled
Mimi Sakinah, Abdul Munaim
Nour, Abdurahman Hamid
Sustainable bioethanol production by solid-state fermentation: a systematic review
title Sustainable bioethanol production by solid-state fermentation: a systematic review
title_full Sustainable bioethanol production by solid-state fermentation: a systematic review
title_fullStr Sustainable bioethanol production by solid-state fermentation: a systematic review
title_full_unstemmed Sustainable bioethanol production by solid-state fermentation: a systematic review
title_short Sustainable bioethanol production by solid-state fermentation: a systematic review
title_sort sustainable bioethanol production by solid-state fermentation: a systematic review
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/42950/
http://umpir.ump.edu.my/id/eprint/42950/
http://umpir.ump.edu.my/id/eprint/42950/
http://umpir.ump.edu.my/id/eprint/42950/1/Intro%20-%20Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf
http://umpir.ump.edu.my/id/eprint/42950/2/Sustainable%20bioethanol%20production%20by%20solid%E2%80%90state%20fermentation.pdf