Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology

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Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology

Gac (Momordica cochinchinensis Spreng.) fruit, which originates from Southeast Asia, is widely recognized for its rich nutritional profile and its traditional medicinal applications. The fruit's commercialization in functional food products is driven by its potent antioxidant, antibacterial, an...

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Bibliographic Details
Main Authors:	Siti Alyani, Mat, El Enshasy, Hesham Ali, Nadirah, Abd Rahim, Chong, Xin Nih, Vadiveloo, Sajetra Devi, Harisun, Ya’akob, Dailin, Daniel Joe, Chew, Dennis Sing Teong, Nor Hasmaliana, Abdul Manas
Format:	Article
Language:	English
Published:	Elsevier Ltd 2024
Subjects:	Q Science (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/42947/ http://umpir.ump.edu.my/id/eprint/42947/1/Gac%20fruit_Momordica%20cochinchinensis%20Spreng_.pdf

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