Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics
The present work evaluated the characteristics of ciplukan (Physalis angulata L.) microcapsule extracts prepared by spray drying method. Different water ratios namely X1 (1:2), X2 (1:5), and X3 (1:10), and maltodextrin concentrations namely Y1 (5%) and Y2 (10%) were applied in a spray drying system...
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| Format: | Article |
| Language: | English English |
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Universiti Putra Malaysia
2023
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| Online Access: | http://umpir.ump.edu.my/id/eprint/42905/ http://umpir.ump.edu.my/id/eprint/42905/1/Microencapsulation%20of%20ciplukan%20%28Physalis%20angulata%20L.%29%20extract.pdf http://umpir.ump.edu.my/id/eprint/42905/2/Microencapsulation%20of%20ciplukan%20%28Physalis%20angulata%20L.%29%20extract%20as%20food%20ingredients_Effect%20of%20water%20ratio%20and%20maltodextrin_abs.pdf |
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| author | Iwansyah, Ade Chandra Wardhani, Riuh Darsih, Cici Kurniawan, Taufik Ariani, Dini Andriana, Yusuf Karim, Mirwan Ardiansyah Indriati, Ashri Luthfiyanti, Rohmah Hazrulrizawati, Abd Hamid |
| author_facet | Iwansyah, Ade Chandra Wardhani, Riuh Darsih, Cici Kurniawan, Taufik Ariani, Dini Andriana, Yusuf Karim, Mirwan Ardiansyah Indriati, Ashri Luthfiyanti, Rohmah Hazrulrizawati, Abd Hamid |
| author_sort | Iwansyah, Ade Chandra |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | The present work evaluated the characteristics of ciplukan (Physalis angulata L.) microcapsule extracts prepared by spray drying method. Different water ratios namely X1 (1:2), X2 (1:5), and X3 (1:10), and maltodextrin concentrations namely Y1 (5%) and Y2 (10%) were applied in a spray drying system to produce microcapsule extracts. Investigations of physical properties (pH, moisture, water activity, total solid, solubility, and colour), as well as morphological characteristics by scanning electron microscopy (SEM) and functional properties (antioxidant, total phenolic, total flavonoid, and quercetin content) were carried out. Results showed that water ratio and maltodextrin gave a significant effect on the physical properties of microcapsule extract with X1 (1:2) and Y1 (5 %) having significant effect on total phenolic, flavonoid, and quercetin contents, and antioxidant properties of ciplukan extract microcapsule. Furthermore, the scanning electron microscopy (SEM) illustrated the morphological structure of microcapsule extract, which showed a spherical structure. All combinations of water ratios and maltodextrin concentrations showed agglomeration, except for X1Y2. In correlation analysis using partial least square, the antioxidant activity of microcapsule extract was proportional to physicochemical properties, total phenolic, total flavonoid, and quercetin contents of microcapsule extract. The present work revealed that water extraction ratios and maltodextrin concentrations affected microcapsule extract of ciplukan. The combination of X1 (1:2) and Y1 (5%) retained the functional properties of ciplukan microcapsule extract. |
| first_indexed | 2025-11-15T03:49:29Z |
| format | Article |
| id | ump-42905 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T03:49:29Z |
| publishDate | 2023 |
| publisher | Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-429052025-01-08T01:55:31Z http://umpir.ump.edu.my/id/eprint/42905/ Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics Iwansyah, Ade Chandra Wardhani, Riuh Darsih, Cici Kurniawan, Taufik Ariani, Dini Andriana, Yusuf Karim, Mirwan Ardiansyah Indriati, Ashri Luthfiyanti, Rohmah Hazrulrizawati, Abd Hamid HD Industries. Land use. Labor Q Science (General) T Technology (General) The present work evaluated the characteristics of ciplukan (Physalis angulata L.) microcapsule extracts prepared by spray drying method. Different water ratios namely X1 (1:2), X2 (1:5), and X3 (1:10), and maltodextrin concentrations namely Y1 (5%) and Y2 (10%) were applied in a spray drying system to produce microcapsule extracts. Investigations of physical properties (pH, moisture, water activity, total solid, solubility, and colour), as well as morphological characteristics by scanning electron microscopy (SEM) and functional properties (antioxidant, total phenolic, total flavonoid, and quercetin content) were carried out. Results showed that water ratio and maltodextrin gave a significant effect on the physical properties of microcapsule extract with X1 (1:2) and Y1 (5 %) having significant effect on total phenolic, flavonoid, and quercetin contents, and antioxidant properties of ciplukan extract microcapsule. Furthermore, the scanning electron microscopy (SEM) illustrated the morphological structure of microcapsule extract, which showed a spherical structure. All combinations of water ratios and maltodextrin concentrations showed agglomeration, except for X1Y2. In correlation analysis using partial least square, the antioxidant activity of microcapsule extract was proportional to physicochemical properties, total phenolic, total flavonoid, and quercetin contents of microcapsule extract. The present work revealed that water extraction ratios and maltodextrin concentrations affected microcapsule extract of ciplukan. The combination of X1 (1:2) and Y1 (5%) retained the functional properties of ciplukan microcapsule extract. Universiti Putra Malaysia 2023-12 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/42905/1/Microencapsulation%20of%20ciplukan%20%28Physalis%20angulata%20L.%29%20extract.pdf pdf en http://umpir.ump.edu.my/id/eprint/42905/2/Microencapsulation%20of%20ciplukan%20%28Physalis%20angulata%20L.%29%20extract%20as%20food%20ingredients_Effect%20of%20water%20ratio%20and%20maltodextrin_abs.pdf Iwansyah, Ade Chandra and Wardhani, Riuh and Darsih, Cici and Kurniawan, Taufik and Ariani, Dini and Andriana, Yusuf and Karim, Mirwan Ardiansyah and Indriati, Ashri and Luthfiyanti, Rohmah and Hazrulrizawati, Abd Hamid (2023) Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics. International Food Research Journal, 30 (6). pp. 1495-1503. ISSN 1985-4668. (Published) https://doi.org/10.47836/ifrj.30.6.12 10.47836/ifrj.30.6.12 |
| spellingShingle | HD Industries. Land use. Labor Q Science (General) T Technology (General) Iwansyah, Ade Chandra Wardhani, Riuh Darsih, Cici Kurniawan, Taufik Ariani, Dini Andriana, Yusuf Karim, Mirwan Ardiansyah Indriati, Ashri Luthfiyanti, Rohmah Hazrulrizawati, Abd Hamid Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics |
| title | Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics |
| title_full | Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics |
| title_fullStr | Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics |
| title_full_unstemmed | Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics |
| title_short | Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics |
| title_sort | microencapsulation of ciplukan (physalis angulata l.) extract as food ingredients: effect of water ratio and maltodextrin concentration variables on product characteristics |
| topic | HD Industries. Land use. Labor Q Science (General) T Technology (General) |
| url | http://umpir.ump.edu.my/id/eprint/42905/ http://umpir.ump.edu.my/id/eprint/42905/ http://umpir.ump.edu.my/id/eprint/42905/ http://umpir.ump.edu.my/id/eprint/42905/1/Microencapsulation%20of%20ciplukan%20%28Physalis%20angulata%20L.%29%20extract.pdf http://umpir.ump.edu.my/id/eprint/42905/2/Microencapsulation%20of%20ciplukan%20%28Physalis%20angulata%20L.%29%20extract%20as%20food%20ingredients_Effect%20of%20water%20ratio%20and%20maltodextrin_abs.pdf |