APA (7th ed.) Citation

Iwansyah, A. C., Wardhani, R., Darsih, C., Kurniawan, T., Ariani, D., Andriana, Y., . . . Hazrulrizawati, A. H. (2023). Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Iwansyah, Ade Chandra, et al. Microencapsulation of Ciplukan (Physalis Angulata L.) Extract as Food Ingredients: Effect of Water Ratio and Maltodextrin Concentration Variables on Product Characteristics. Universiti Putra Malaysia, 2023.

MLA (9th ed.) Citation

Iwansyah, Ade Chandra, et al. Microencapsulation of Ciplukan (Physalis Angulata L.) Extract as Food Ingredients: Effect of Water Ratio and Maltodextrin Concentration Variables on Product Characteristics. Universiti Putra Malaysia, 2023.